Canned beef Meat Brands " texana" "bill beef" " beef patf" 24 tins x carton 1820 cartons/container 17472 kg net Price is very competitive
Eggs 30 eggs/tray, 12 trays/corton, 1232cortons/40ft cotainer
Frozen pork loin boneless skinless Iwp, each piece packed in one poly sheet, in 25kg.Net carton, lined with a big square poly bag
Bone-in, skinless, no paws, on 1kg tray, vacuum packed 1kg/tray into bags, 12kgs/ctn
Meat and bone meal Conttant Protien: 50% Moisture: 06% Sandsilica: 03% Phosphorus: 05% Calcium: 09% Oil: 06% 50 kg pp bag
Isa, hubbard, cobb broiler chick El banna hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler Chicks from different breeds (hubbard, Isa, cobb, ross) 80 chicks in one cartoon
Hy line w36 El Bana hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler chicks from different breeds Our breeding farms constructed with modern scientific technique in desert far from population on about 160 feddan for parent stocks and 175 feddan for breeders farms to construal biosecuirty, resulting in good quality production 80 chicks in box
Poultry
Frozen frog legs Not from farm livestocks Fully natural In frozen packages, sent via cold ring
Meat and bone meal Specifications are as following: Protien: 50% min. Fat: 12 % max. Moisture: 8 %max. Calcium: 8 % max. Phosphorous: 4 % min Ash: 30 % max 50kg/tote
Turkey meat
Frozen beef
Meat
The production will follow the certificate required Frozen, box frozen
The product will to be producer by certificate required Frozen, box frozen
The product will follow the certificate required 25kg, 50kg
MBM 40-50%
We Are Rendering Plant For Sheep Slaughterhouse Now We Have About 50 Tons Of Sheep Meat & Bone Meal Ready For Sale Please Read The Attachments( Us $490-520/ Ton) Sgs Testing Fat Content 18.53 Moisture 8.35 Protein Content 51.53 Ash Content 17.44
Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Buffalo Boneless Meat/ Frozen Beef Frozen Beef (1) WHOLE MUTTON 24KGS /6WAT CUT MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT (2) WHOLE LAMB CARCESS/6WAY CUT WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS LAMB BREAST /LAMB SQUARE FROZEN LAMB CHOPS SPECIFICATION SILVERSKINS Specification:Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded. BONELESS KNUCKLE Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON Specification:Boneless Chump cap on, fat beveled to max 5mm BONELESS CHUMP CAP OFF Specification:Boneless Chump cap off, denuded. ABO (AITCH BONE OUT) LEG CHUMP OFF Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. ABO (AITCH BONE OUT) LEG CHUMP ON Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. FBO (FEMUR BONE ONLY) LEG CHUMP ON Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint. FBO (FEMUR BONE ONLY) LEG CHUMP OFF Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint. BONELESS LEG CHUMP OFF, SHANK OFF Specification:Tunnel boned boneless leg, chump off, shank off. BONELESS LEG CHUMP ON, SHANK OFF Specification:Tunnel boned boneless leg, chump on, shank off. CKT LEG Specification:Bone-in leg, chump, knuckle tip and tail off. LONG LEG Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off. FRENCHED RACK 8 RIB Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm. FRENCHED RACK 4 RIB Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
