Mutton
Meat Cuts
Beef, horse, sheep stewed pure meat ready to eat. Product in retort pouches by 300 gr, shelf life 3 years. Product is only meat without side dish. Meat in pieces, mince meat not used Ingridients: salt, onion, black pepper, bay leaf
Product in retort pouches by 300 gr, shelf life 3 years. Product consists only from pure meat without side dishes. Ingredients : salt, onion, black pepper, bay leaf.
Dear Sir / Ma'am This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken and Goat meat supply worldwide. Our ability is four container per week.
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
Chilled for 3 days before packing to improve tenderness and flavour . Processed in Halal registered factory. Sold in broken down carcass form . The animal will be cut down into say 6 or even 8 parts and not boned, the packs will be packed in cartons. Mainly Red Deer but also Fallow and Sika.
We offer deliveries of fresh lamb meat from Kazakhstan, by plane to the airport of Dubai or Sharjah. The minimum order is 2 tons. The price is 6.3 usd per 1 kg. All products have high quality, non GMO, have HALAL certified and and are authorized to be imported into the UAE
Shin and Shank from Uruguay approved China
Fresh chilled goat meat
JJLC Kvinfood - producer of premium quality: - Canned meat (97,5% mass fraction of meet) - Pate (95,8% and 46% mass fraction of meet) - Meat appetizer (63,9% mass fraction of meet) - Mash with meat Type: beef, chiken, pork, turkey During 20 years JLLC Kvinfood has gained a leading position on market of Russia, Kazakhstan, South Korea, Belarus, Azerbaijan. We have established the delivery of products to Cuba. Certificetion: HACCP, ISO.
Bone meal is a mixture of finely and coarsely ground animal bones and slaughter-house waste products. It is used as an organic fertilizer for plants and as a nutritional supplement for animals. As a slow-release fertilizer, bone meal is primarily used as a source of phosphorus and protein. Dispatching the srm free the quality controller insures all specification have been met to the customers requirement.
Edibles, grains, organic products, coffee beans, spaghetti, wood pellets, sunflower oil, chicken feet, frozen pork, frozen ducks, frozen lamb fat tail tallow,fat fish meal , soybean meal, meat bone meat, tide downy, laundry detergent,kitchen washing detergent.
100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination . No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. No feet fractures/exposed with a tolerance of up 3%. Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
Whole Frozen Chicken 100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination .
Frozen Chicken: whole or cuts
