Does Not Contain Any Preservatives Or Additives
Does Not Contain Any Preservatives Or Additives
with olive oil
Item : Frozen Chicken Boneless Leg Kakugiri 5g range and 10g range Price : BLK 10g range (BLK 20-30g,25-35g,30-40g) 2,300 USD/MT (FOB) BLK 5g range (BLK 20-25g,25-30g,30-35g,35-40g) 2,350 USD/MT (FOB) // We normally sell at CFR price that we recommend below. Qtty : 23.10MT Container : 40'FT FCL Packing : 2kgs x 6bags/carton (Total 1,925 cartons) Recommend Trade term : Cost and Freight (CFR) Payment term : L/C
DRIED BUFFALO TRACHEA
DRIED BULL PIZZLES
DRIED SALTED OMAZUM
Some of these cuts differentials we have, Ojo, Porter House, Rib, Tomahawk, Rib, Ancho, Tbone, Tortuguita, Neck
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season Origins: brazil,india,turkey ,Poland, Ukraine
Stewed Pure Meat In Pieces Without Side Dish
Mutton
Meat Cuts
Beef, horse, sheep stewed pure meat ready to eat. Product in retort pouches by 300 gr, shelf life 3 years. Product is only meat without side dish. Meat in pieces, mince meat not used Ingridients: salt, onion, black pepper, bay leaf
Product in retort pouches by 300 gr, shelf life 3 years. Product consists only from pure meat without side dishes. Ingredients : salt, onion, black pepper, bay leaf.
Dear Sir / Ma'am This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken and Goat meat supply worldwide. Our ability is four container per week.
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
