WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Supply Ability We can supply smaller quantities as well as large quantities, so kindly share your needed quantities. Kobe Beef, Wagyu Beef, Halal Buffalo Meat Halal Fresh Lamb /Frozen Meat of Beef/Cow Halal Frozen Mutton, Beef, Goat Meat, Lamb Frozen Whole Quail Meat, Halal Frozen Beef Pizzles halal frozen mutton Halal frozen lamb meat available stock of frozen beef halal lamb / halal mutton Fresh Frozen Buffalo Boneless Meat The Buffalo Boneless meat is packed in different configurations as per the client's demand, and the regular, universally accepted configuration is as below. COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL, and 98VL packaging. FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL, and 98VL packaging. COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons) Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Packaging & Delivery Packaging Details We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat, now available at affordable prices, best market conditions and, ready stock 1.frozen halal meat 2.frozen buffalo halal meat 3.tender loin halal meat 4.storage: refrigerator 5.long shelf life
Specification - No feathers.- No bad smell. - No blood. - No ammonia burns. - No black pads. - No traces of carved deep wounds. - No bruises. - No black pads. - No bruises.
Our whole frozen chicken are accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption
Specification item value Storage Type Frozen Chicken Feet Specification Chicken feet Type Chicken Product Type POULTRY Manufacturer Company Ingredients None Content Chicken Address USA Instruction for use Food Style FROZEN IQF Part Cutting Feature Nutritious, Organic, EFFECTIVE, NATURE Packaging Box Grade Premium Shelf Life 12 Months Weight (kg) 30-45 Place of Origin USA Brand Name Frozen Chicken Feet Model Number 2024 Frozen Chicken Feet Product name Frozen Halal Chicken Feet Processing Type Cleaned-Flowered-Frozen IQF Key words Bulk Chicken Paws Name Halal Chicken Parts QUALITY 100% Natural Fresh Frozen Chicken Frozen Chicken Halal Grade Brazilian Chicken Certified Frozen Chicken Processed Frozen Chicken Wings Frozen Chicken and parts Freshly Made Frozen Chicken 100% Fresh and Frozen Halal Chicken Frozen Body Processing Cleaned-Flowered-Frozen BQF
Specification item value Shelf Life 1 Year Type Brazil Chicken Breast Grade A Packaging Bulk Place of Origin Belgium Brand Name custom Model Number Brazil Chicken Breast-001 Product name Brazil Chicken Breast
Frozen Chicken
Frozen Chicken Legs Quarter
Different goods such as fresh goat meat, sheep, fruits, coffee, livestock, fuel oil, and light crude oil we our exporters usa & ethiopia..Exporters of goods out of usa & ethiopia.
Product name: propolis extract INCI Name: PROPOLIS EXTRACT Appearance: Dark Brown Powder and liquid two kinds Purity: 30%-70% Propolis Flavone Soluble: Water Usage:Health supplement and cosmetic Propolis will help balance,repair and soothe problematic skin.Bee propolis extract also speeds up cell growth and unclogs pores.Propolis extract powder prevents the growth of bacteria and has excellent anti-inflammatory effects.The following is a list of various skin care effects of propolis liquid extract:antibacterial,antifungal,and antiviral;smoothing and nourishing and softening;moisturizing;soothing;fighting against free radicals;controlling oil production.
Poultry Blood Meal dried is produced from clean, fresh chicken blood, exclusive of all extraneous materials such as feathers and urine except as might occur unavoidably in good processing practices. A large portion of the moisture is removed by a coagulation process. The semi solid blood mass is then transferred to a drier, where the more tightly bound moisture is removed. The minimum biological activity of Lysine shall be 80%. Chemical Composition Typical Protein 85% Moisture
Poultry Meal Consists of the ground, wet rendered, clean parts of the offal and carcasses of slaughtered chickens from EU Approved Chicken slaughter plants. A homogenous, granular free flowing, light brown meal. Chemical Composition Typical Protein 68% Moisture 5% Fat 12% Ash 15% Pepsin Digestibility 85% Antioxidant Synthetic
Feather Meal is a Poultry protein source, which is produced from Fresh Feathers from EU Approved Poultry slaughter plants. The Feathers are free of additives and/or accelerators. The Feathers are processed by Hydrolysing, Drying and Milling. Hydrolysed Feather meal does not contain dried coagulated chicken blood. A homogenous, granular, free flowing, light brown meal. Chemical Composition Typical Protein 82% Moisture 5% Fat 5% Ash 4%
Processed Animal Proteins A homogenous, granular, free flowing, brown meal. Ideal for feed, Fertiliser or petfood. 50% Protein Moisture 3% Fat 13% Protein 50% Ash 30% Calcium 6% Phosphorus 3% Particle Size 2 mm
Wheat bran for animal feed.
Fish Meal Specifications: Fish Meal Animal Feed, High Protein Fish Meal 55% 60% 65% for Animal Feeds Product name: Fish Meal 1.high crude protein 60%min 2.Crude ash 12%%max 3.Salt&sand 5% max 4.Moisture:10% Type: Fish Meal Use: Cattle, Chicken, Fish, Horse, Pig Admixture (%): 0.01% Moisture (%): 12% Max Grade: Premium Packaging: Bulk Place of Origin: Germany Brand Name: OEM Model Number: 1842E1 Packaging & Delivery Packaging Details: Bulk Delivery Detail: 7 days Details specification; protein:65% min moisture : 10 % max fat : 10% max salt : 3 % max sand : 3 % max ash : 17% max antioxidant : 150 ppm min at the time of loading free from salmonella, melamine, ecoli advantage 1.high protein 2.quickly prmote heathy and growth 3.enhance nutrition of poultry 4.soft powder and good texture 5.free from any rot odour fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. it is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil.
Corn, Corn Hair, and Corn Cobs..
Soybean, livestock.
Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton Total 27 MT of frozen whole chicken using 40â?² high-Q container stored at -18oC Average Weight : 40-50 grams/piece Average Length : 12~15 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months Chicken Feet â?? washed and clean. â?? without yellow skin. â?? no feathers. â?? no bad smell. â?? no blood. â?? no bruises. â?? no black pads. â?? no traces of carved deep wounds. â?? no ammonia burns. â?? broken bones: under 3%. â?? moisture content: less than 5%. â?? weight per piece is 45-55g â?? length per piece 13-15cm Chicken Paws â?? white skin â?? no broken bones 0% â?? outer yellow skin off â?? well cleaned and fresh â?? no bruises â?? no black pads or ammonia burns â?? no bad smells â?? no excessive blood or blood stains â?? moisture content is less than 3% â?? weight per piece is 35-45g â?? length per piece 10-12cm â?? drainage: 0 to -5�°c for 8 hours. â?? blasted at: -40�°c. â?? storage at: -18�°c Frozen Requirements : â?? Blasted at: minus 40 degrees Celsius â?? Storage at: minus 20 degrees Celsius. â?? Temperature during Transportation: minus 18 degrees Celsius We package in 20kg carton boxes, each box contains 5kg polybags x 4. Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 27MT per container 40FT.
