Love Bird Feed marketed by us, is required for lovebirds to maintain a healthy, well-balanced, and varied diet. This feed is a high-quality food that is a major source of energy, vitamins, and minerals. Seeds that have been carefully combined are a natural, clean, convenient, and simple-to-use food. Love Bird Feed is made entirely of natural ingredients. It\'s simple to digest and won\'t cause any stomach issues. There are no chemicals or artificial colors in it. This feed is very effective economical and safe to use. Ingredients Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Details Crude Protein % 21.7 Crude Fat % 8.7 Crude Fiber % 4 Moisture (% Maximum) 12.0 Metabolizable Energy kcal/kg 3700 Crude Ash % 5.2 Ingredient Profile 100% Vegetarian Moisture (% Maximum) 12 Product Form Coarse Mash Form / Pellet Form Product Branding HAF�® Net Weight 39 Kgs When Packed Product Pricing On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day 450 MT/Day Factory Visit Not Permissible Fumigation Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology As per IS:2052 Proximate Analysis on Dry Matter Basis
Product Details: Best For : Horse Moisture : 12% Type Of Supplement : Equine Laminitis and Gastric Ulcer Recovery Packaging Size : 39 Kgs Form : Pellet Processing Type : Extruded Pellets Weight : 39 Kgs Drug Composition : Nil Equine Laminitis Feed and Gastric Ulcer Recovery Nutrition Lamicert Feed (H -440518) Salient Features A truly 100% Grain Free and Grain By-product Free feed with less than 1.5% Starch Natural Vitamin E and Selenium for antioxidant protection of Muscle Tissue Suitable for all breed of Horses Ideal Feed for Equine Suffering from Laminitis, Ulcer, Tying Up and Hyperactive Balance with all essential nutrients, so no additional top up required Daily Food for your Laminitic Horse Moisture (% Maximum) : 12.0 Crude Protein % : 18 Crude Fat % : 4.9 Crude Fiber % : 22 Digestible Energy (Hind Gut)kcal/kg : 2595 Crude Ash % : 7.4 Feeding Quantity*: 2Kgs Morning + 1Kgs Noon + 2Kgs Evening = 5 Kgs *Above mentioned is the minimum recommended feeding quantity which can be increase at the rate of 500g in different intervals. Nutrition being dynamic, so necessary increments are recommended on physical observation. For the Best Results Introduce into Horse\'s ration gradually over a week period Avoid 100% Grain, Sugar (in any form) and Starch intake Feed in conjunction with ample forage (Pasture, Hay and/or Chaff) Adjust the amount fed so its appropriate for the a horse\'s body condition, stage of training, workload, pregnancy or lactation. For Laminitis effected horses feed horses with forage less than 12% Non-Structural Carbohydrates Never starve a horse with laminitis - this can cause hyperlipaemia (which has a high fatality rate) Late cut, native species grass hay is likely to have lower sugar levels than early cut improved species grass hay. High fibre haylage may also be suitable. Lucerne Leaf based nutrition appears to have a protective effect on the equine stomach and appears to reduce the incidence / expansion of gastric ulcers in horses In instances of additional nutritional top up required HAF Nutricure Feed is recommended for horse\'s suffering from gastric ulcer. Divide the feed into three or more smaller meals. The feeding rates given here are based on the amount of feed needed to meet the animal\'s basic nutrient requirement. For extensive information please contact HAF Animal Nutritionists Additional Information: Item Code: H-440518 Production Capacity: 450 MT per Day Delivery Time: 18 Days minimum Packaging Details: 39 Kgs PP Packing
Product Details: Brand HAF Moisture 12 % Crude Fiber 0.4-1.5 % Crude Protein 10 -11.6 % Crude Fat 2-5 % Starch Content 66-79 % Crude Ash 1-3.4 % Sand Silica 0.2-1 % Natural Phosphorus Content 0.10-0.46 % Natural Calcium Content 0.1-0.12 % We are providing an excellent quality array of Animal Feed Millet Meal to our prestigious clients. Our offered range of this feed is prepared using pure ingredients which provide high nutritive values and superior taste values. Moreover, these products are available in a given frame of time at very reasonable rates. Additional Information: Item Code: MM-010312 Production Capacity: 450 MT per Day Delivery Time: 7 Days Packaging Details: 39 KGS PACKING
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
from soya bean it is a health food. Smell & Flavor - Typically flavor of soybeans, no peculiar smell Primary Ingredient - Soybean Color - Bright Light Yellow Feature - High Protein Dried Bean Curd
Packaging: Block in carton box. At a temperature not higher than minus 18 C; Weight of frozen block in carton box: 10/15/20 (kg)
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates. Product Type : Livestock Style : Alive Type :Chicken Weight (kg) : 15 Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates. Product Type : Livestock Style : Alive Type :Chicken Weight (kg) : 15 Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
Category: Poultry, chiken Skin-on, bone-in, headless, no feet. Freezing Process : IQF Storage : 5 or 10 boxes height Kept at -18 C Dry, moisture less than : 3%. Standard : Top Grade AA Well dressed and cleaned, No bruise, No blood No bad smell, No feather, No broken bones. All slaughtered according to Islamic rites. Shelf Life: 18 months after production date Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr. large 1600gr. 2000gr. / x large 2100gr, 2200gr.
