Unrefined cane sugar, cocoa powder, cocoa butter, cocoa liquor, oats.Buying agent, exporter
Bananas, pineapples, oranges, mandarin oranges, lemons, grape fruits, kiwis, coconuts, avocados, mangoes, peaches, nectarines, strawberries, sweet cherries, plums, grapes, pears, apples. In addition, dried fruits and berries, including raisins, plums, apricots, apples.
Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -Used in confectionery. -Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn.
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Dark Muscovado sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal. Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
Sphagnum Peat Moss / Peat moss / substrates/ coco coir.
We are offering high quality Instant Fat Filk Milk Powder produced in Poland from Polish and Lithuanian raw milk. Cost effective alternative to Full Cream Milk Powder. Fat: 28% ; Protein: 14%-28% Excellent Full Cream Powder substitute and milk-fat application base in manufacture of: ice-cream, milk beverages, analogue cheese. It can be successfully used in bakery, confectionery and food concentrates industry.FFMP containing 14% is cheapest but best for ice-cream production. Packaging: Packaging unit is undamaged, clean and dry. It protects the product from pollution and other threats. Packaging is approved for direct contact with food. 25kg paper bags with 3 or 4-layer insert of polyethylene, sealed and closed by an easy-open tape or sewed with overlay paper. Also available in big bags. Yours brand bag printing available.
Milk & whey powders, butter.
