Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
Unrefined cane sugar, dark muscovado, demerara, light muscovado, cocoa powder, low glycemic natural sugar.
Unrefined cane sugar, cocoa powder, cocoa butter, cocoa liquor, oats.Buying agent, exporter
