Instand Fat Filled Milk Powder 28/24.Packaging in 25 paper bags or in big-bags of 1000 kg.
Exiry date 12 months.Have all world certifica and certificate Chalal and Kosher.
Frozen crickets (Acheta domesticus) appropriate for Food and Feed production. Free of Soya, GMO available in subadult and large sizes.
Protein 18.4%, Fat 8.68% Ash 0.665% Dry substance 30.4% Humidity 69.6%
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal.
Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
-It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
-It is also perfect for caramelizing coat for popcorn.
-While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
Used in confectionery.
Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
It is also perfect for caramelizing coat for popcorn.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste.
Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making.
It is also used for cake and biscuit making.
The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
high-quality and healthy instant noodles. The high status of the brand is confirmed by international certificates. Thus, the company has implemented a food safety management system that meets the ISO 22000 standard. Thanks to the work based on this system, the company was awarded the Halal certificate, which is issued according to very strict criteria for product quality and safety.
Brand is confirmed by international certificates. Thus, the company has implemented a food safety management system that meets the ISO 22000 standard. Thanks to the work based on this system, the company was awarded the Halal certificate, which is issued according to very strict criteria for product quality and safety.
Taste and smell: Typical taste of strawberry, without foreign tastes
Can make/prepare: 1kg, 5kg, 10kg packaging/bags also.
DESCRIPTION OF PRODUCT:
Product obtained by freeze drying process. Lyophilization is dehydration of the fruit by sublimation of ice - water to be passed directly from solid to vapor without the liquid phase. During this process, the product retains the characteristics nutritional and organoleptic parameters.
Lyophilization (Freeze-drying)
INGREDIENTS: Freeze dried strawberry 100%
GM STATUS
Product is GM free according to EC regulation 1829/2003 and EC regulation 1830/2003.
CHEMICAL PLANT PROTECTION PRODUCTS
According to current EU legal requirements- EC Regulation 396/2005.
SHELF LIFE
Shelf life in unopened packaging (polyethylene foil) is 12 months from the date of production.
Shelf life in unopened packaging (doypack type packaging) is 24 months from the date of production.
During delivery to the Client, the product must have min. 3/4 of shelf life.
STORAGE CONDITIONS
Keep closed tight in dry place at room temperature, in clean, dry, well-ventilated warehouses free from foreign odors and pests.
Applies to powder. Before placing a finished product in magazine, half of the height of the pallet must be reduced in case of reducing the degree of flattening of the cartons. When storing the product, it is necessary to move the packages every 3 weeks, put the package upside down, and the package from the bottom to the top, to prevent the powder from caking. In case of noncompliance with the above requirements, complaints will not be taken into account.
TRANSPORT CONDITIONS
Vehicles must be covered, clean, dry and free of any foreign smell and pests and released for the transport of foodstuffs.
PACKING
Approved for contact with food, in accordance with applicable law.
Direct packaging- tightly closed bags of polyethylene foil, marked with an external legible label, clean, firm, free from foreign odors and pests.
Direct packaging- Doypack type packaging (PET 12/Al 8/PE80/M; PET12/Al 8/PE 80S/M; PET 12 met/ PE 100; PET12/r/Al9/PE8), marked with an external legible label, clean, firm, free from foreign odors and pests.
Indirect packaging- cardboards wrapped in heat-shrinking foil or stretch foil, which protect the product against damage.
QUALITY SYSTEMS
The company has implemented HACCP and certified BRC system.
Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
-Used in confectionery.
-Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
-It is also perfect for caramelizing coat for popcorn.
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
-It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
-It is also perfect for caramelizing coat for popcorn.
-While using Dark Muscovado sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal.
Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
