Food raw material.
Food and augricluture.
Triticum durum wheat specifictions Triticum durum. Test weight..82 kg/hl.Min. Moisture contenet...13%max. Protein on dry basis (nx5.7)..12%min. Vttrous...85%min. Total imputies..5%max. Foreign matter(sand/stones/clay/chaff/metaletc0.4%max. Kernel heat damage..0.05%max. Total damage excluding heat damage kernel.1%max. Broken and shrevelled grain.3%max. Grains&seeds of other crop..0.6%max. Weed seeds0.2%max. Ergot if any.0.02%max. Wheat should be of latest crop and with germination test (with out impurities).75%min. Wheat should be with matural colour and odour. Grains of wheat should be mature and sound grain. Bulk
Fish, chemical, vegetables.Import & export
P.V.C, caustic soda, lead bars, rice.
Sugar cane, arabic gum, cotton.
