Green Lentils Specification
Product Name : Green Lentils
Class : 1. Class
Ingredients : 100% Green Lentils
Origin : Canada, Russian, Kazakhstan, Ukraine
Shelf Life : 2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to lentils.
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour : Greenish colour
Odor : Free from abnormal odor
Taste : Natural
Physical and Chemical Features:
Moisture : Max 14%
Foreign Materials : Max 0,2%
Damaged grains : Max 2%
Broken+peeled grain : Max 2%
Red Lentils Specification
Product Name:Red Lentils(Football)
Oil Polish:To be polished with water or sunflower oil in case required.
Class:1. Class
Ingredients:100% Red Lentils
Origin:Canada, Russia, Kazakhstan, Ukraine
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:Inner grain is orange, red
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:max 14%
Foreign materials:max 0,2%
Broken grain:max 3%
Unpeeled grain:max 0,2%
Damaged grain:max 0,5%
red lentil soup. You can find also find green, black, and brown lentils, and they all pack a nutritional punch.
Nutritional profile: Per 1/4 cup (dried) 100 kcal, 8 g of protein, 0.5 g fat, 23 g carbohydrates, 7 g fiber, 0 g sugar, 20 mg of calcium, 260 mg potassium, 10.2 mg sodium.
It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.
Green Gram a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green gram is best cooked with assertive flavourings.
we have 3 kind of Dal:
Green Gram - Moong Dal
Split Green Gram - Moong dal (Split) chilka
White Gram - Moong Dal (White) Dhuli
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
we have 2 variety:
Red Lentils - Masoor Dal
Split Red Lentils - Masoor Dal (Split)
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized.
We also have:
Split Black gram - Urad Dal (Split)
Split Black gram - Urad Dal (Dhuli)
We are suppliers of best quality grains, beans, seeds and kernels available in large quantity, and with more than 15 years experience on international market, we are here to offer you the best services.
Product: Red / Green Lentils
Packaging: 25kg, 50kg bags Kraft paper multi-wall with inner polyethylene liner.
Other Packaging: -10.Packaging: 5KG, 10KG, 15KG, cartons and 25kg pp bags. or as clients require
Port of loading: Durban Port South Africa, or port of Cape Town.
We are Suppliers of beans like, Kidney Beans, Lentils, Mung Bean, Peas, Chickpeas, Soybean, Lima Bean etc.. and we supply in large quantity and very good cost. We have been in international business for a very long time, and can supply anywhere around the world at competitive prices, contact to place an Order.
Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes.
Primary Characteristics:
Color: They come in various colors, including green, brown, red, black, and yellow.
Size: Small, typically around the size of a pencil eraser, but can vary based on type.
Taste: Earthy and nutty, though flavor nuances can differ by variety.
Texture: Can range from firm to soft based on the type and cooking method.
Nutritional Value:
Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets.
Fiber: Provides dietary fiber, promoting digestive health.
Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium.
Low in Fat: Contains negligible amounts of fat, primarily unsaturated.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour.
SPECIFICATIONS:
Purity- 99.75% min. by weight
Moisture- 14% max
Foreign Material- 0.25% max
Poor colour- 0.25%
Chalky white disease- 0.25% max by weight
Caps- 0.25% max by weight
Dehulled whole lentils- 5% max by weight
Broken and /or kibble lentils- 5% max by weight
