Pink Masur Dal is processed from black masur lentils from which the skin is removed and the grains are then split. Malka Masur dal is popularly used in Indian cuisine because of its high nutritional value, its flavour and ease in cooking. This lentil is extremely rich in soluble fibers and lowers blood cholesterol levels and also reduces the risk of strokes and other heart problems. Available Bulk Packaging 20Kg/25 Kg/50Kg
Supplier: Rice like sona masoori rice, basmati rice, masur dal
Services: Trade
Supplier: Rice like basmati and non-basmati rice , maize, wheat, chana, masur dal
Supplier: Sugar, spices like turmeric (haldi), cumin seeds (jeera), coriander (dhaniya), black pepper, cardamom, cinnamon (dal chini), cloves, dry ginger, star anise, fenugreek seeds (methi), pulses & dals: kidney beans (rajmah), red lentils (masur dal), split red gram (tur dal), green peas (matar), green moong dal, split black gram (urad), chick pea (kabuli chana), yellow lentils (moong dal), wheat, rice, grains, corn
Supplier: Basmati rice raw long grain, basmati rice steam long grain, white sella rice long grain (parboiled), golden sella rice long grain (parboiled), basmati rice broken(dubar, tibar),, white sella rice broken, golden sella rice broken, pulses(red lentil, green lentils and yellow lentils) tur dal or toor dal, masur dal, moong dal, whole moong, chana, kabuli chana(chickpeas)
We offer pulses obtained from our reliable vendors ensuring quality and purity of our pulses. Our procurement team ensures that our pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. Range of Pulses : Black Urid Dal Moong Green Masoor Chana Dal (Roasted) Dal Moth Moth Indian Masur Dal Chana Dal Split Moong Dal Toor Dal Urid Dal Moong Dal Horse Gram Tuwar Black Urid Dal Kabuli Chana Pulses - Rajma (Pink) Black Kashmiri Rajma Green Peas (Vatana) White Peas (Vatana) Black Eye Chawli Roasted Gram Val(Pulses) Val Dal Vatana(Pulses) Sabudana
Product name : Red whole Lentils ( Crimson ) Husk Free Origin : India Purity : 99% Organic : 100% Physical characteristic : Seeds will be hard & well filled Colour : Orange Red SIZE : 3 - 3 . 70 mm Specification : Moisture 13% Foreign Matters : 0.01% Split & broken : 1.5% Kernals : 0.5% Foreign materials : 1% Insects : Nil Unmillable materials : 0.1% Max Corp Year : 2019 Shelf Life : 1 Year Process & Packaging : Red Lentils ( Masur Dal ) shall be packed in a new single A Twill jute trade gunny bags ( Size 36" x 26 inches Tare 29.54 ozs ) plastic bag with inner polythine lining or polypropylene bags with polythene lining of 50 kgs . The opening of the bags will be rolled over and stiched with strong 3 ply jute twin with 12 - 14 stiches & properly fastened off or the opening of plastic bag to be well machine - stiched .
Product Name - All Kinds of Pulses, Spices, Cereals Product Description - "PULSES - All kinds of Dals - Turdal, Mungdal, Udid dal, Masur dal, Chana dal, Beans etc. SPICES - Chilly, Curcumin, Coriander, Cardamom, Black pepper, Clove, Cinnamon, Cumin, Caraway, Zeera, Curry leaves, Flaxseeds, Mustard seeds, Sesame seeds, Saffron, Tamarind, Turmeric, Garlic powder, Ginger powder etc. CEREALS - Wheat - Whole wheat and broken wheat, Wheat flour, Maida, Corn intact and corn flour, Noodles, Pasta, Spaghetti, OATS, Almonds, Cashews, Foxnuts (makhanas) etc. Other Food Items - Milk Powder, Sugar, Jaggery, Coffee, Tea, Stevia powder, Cotton, Mango, Guava, Juices, Energy drinks etc." Price of product ( USD price or FOB price) - As per buyers target price Product origin - South and North India. Key Specifications/Special Features - As per Buyers specifications Minimum Order Size and Packaging details - 20 feet Container in packs of 1 kg, 5 kg & 25 kg
Supplier: Sugar, sugarcane, suram, taramira, wheat atta, wool, yam, alasande gram, arhar (tur), avare dal, beans, bengal grams(gram), bengal grams(gram), big gram, black grams (urd beans), bullar, chennangidal, cowpea (lobia)(asparagus), green gram dal, green grams (moong), green peas, horses gram, kabuli chana(chickpeas white), karamani, lak, lentil(masur), masur dal, mataki, moath dal, moath dal, other pulses, peas(dry), red grams, thinai (italian millet), varagu, white peas, ajwan, betel nuts, black pepper, cardamoms, chili red, cinnamon(dalchini), cloves, coca, coconut, coriander seed, cumin seed(jeera), dry chilies, garlic, ginger, kacholam, mace, methi seeds, nutmeg, other spices, pepper garbled, pepper ungarbled, soanf, turmeric, alsandikai, amaranthus, amla