Pulses like legumes, chickpeas, beans.
Moong, wheat .
Chana dal.
Soyabean, masoor, wheat .
Pulses like unpolished all pulses and toor dal.
Oraganic urad dal and turdal.
Chickpea, lentils.
Pulses like chana dal, masoor dal.
Pulses like toor dal, moong dal.
Pulses like chickpeas.
Rice, Mirchi, Dal.
Pulses (toor dal, moong dal).
Pulses like chana, moong and masoor dal.
Pulses, lentils and spice.
Fried grams and pulses and dal.
Moong dal,toor dal,raw rice ,.
Rice, lentils, sugar.
Rice, lentil, spices and wet spices.
Whole yellow peas, lentils.
Pulses like red kidney beans, chickpeas and lentils.
