Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split.
We can source for you Laird Green Lentils in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.
Product Name: Lentils
Grade: Grades A (First Quality)
Moisture: 14.5%
Impurity: 0.5%
Imperfect: 3%
Size: 3 - 6 mm up
Maturity: 100%
Purity: 99% min
Admixture: 0.5%max
Foreign Matter: 1% MAX
Total copper and bleached: 3%
Contrasting colours: 0.2%
Heated: 0.2%Peeled, split %and broken: 2.0%
Other damage: 1.0%
Wrinkled: 20%
Total damages: 2.0%
Total damage including wrinkled: 4%
Shelf Life: 2 Years
% Daily Value*
Total Fat 0,4 g 0%
Saturated fat 0,1 g 0%
Polyunsaturated fat 0,2 g
Monounsaturated fat 0,1 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Potassium 369 mg 10%
Total Carbohydrate 20 g 6%
Dietary fiber 8 g 32%
Sugar 1,8 g
Protein 9 g 18%
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 18%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 9%
Lentil
Style:
Dried
Drying Process:
AD
Packaging:
Bulk
Cultivation Type:
COMMON
Weight (kg):
500000
Brand Name:
Trading Global
Model Number:
Lentil
Supply Ability
Supply Ability:
1000000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
In bulk in containers and grain wagons,
Packed in big bags and 50 kg bags.
Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking.
Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils.
Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking.
Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils.
Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking.
Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils.
We Can Supply The Above Cargo As Per The International Laid Standards Within The Brackets Of Price Provided A Minimum Order Qty Of 25000 Tons To 50000 Tons Per Shipment.
Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed, Purity 99.75% min. by weight
Moisture 14% max, Foreign Material 0.25% max by weight
French green lentils have dark speckled seed coat with a yellow cotyledon. Size range 31 to 33 grams/1000 kernels. They are one of the Canadian specialty crops close to the size of the Eston Variety. French Green lentils are small 4.5 5.5 mm lentil with a green dark speckled skin and yellow cotyledon.
