Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural colour Standard of quality Colours Copper: 3% Standard of quality Colours total copper and bleached: 10% Contrasting classes: 0.5% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural color Contrasting Colors: 0.5 Stained: 4% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
Lentils
Green Lentils Specification Product Name : Green Lentils Class : 1. Class Ingredients : 100% Green Lentils Origin : Canada, Russian, Kazakhstan, Ukraine Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to lentils. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour : Greenish colour Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 14% Foreign Materials : Max 0,2% Damaged grains : Max 2% Broken+peeled grain : Max 2%
Red Lentils Specification Product Name:Red Lentils(Football) Oil Polish:To be polished with water or sunflower oil in case required. Class:1. Class Ingredients:100% Red Lentils Origin:Canada, Russia, Kazakhstan, Ukraine Shelf Life:2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Inner grain is orange, red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 14% Foreign materials:max 0,2% Broken grain:max 3% Unpeeled grain:max 0,2% Damaged grain:max 0,5%
It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.
Green lentil
Split Green lentil
Split & Skinned Green lentil
Black lentil
Split Black Lentil
Split & Skinned black lentil
Red Lentil
Whole Brown lentil
Product Description - Filtered, polished & unpolished Origin - Akola , Indore , India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Product Description - Filtered, polished & unpolished Origin - Akola , Jalgaon ,Indore ,India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
lentils
About the product: Lentils are a high-protein pulse that must be dried, soaked, and cooked before consumption. Lentils come in a variety of sizes and are available whole or split, with or without the skins. Canada is currently the world's top exporter of lentils, with sales to more than 100 nations each year. The enormous green Laird lentil and the red lentil are the most widely farmed lentils. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Health Benefits: Lower Cholesterol Heart Health Digestive Health Stabilized Blood Sugar Good Protein Increases Energy Weight Loss
Masoor Dal
Masur Dal