Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.
Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Red Split Lentils, Red Football Lentils, Whole Red Lentils
Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein
Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils
Quality Red Lentils/Green Lentils/ Yellow Lentils
Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Delivery time 7-10 days after payment
Payment terms T/T,L/C,D/P or D/A
Supply ability 3000 Metric Ton/Metric Tons per Month
MOQ 15 MT
Product Type
Lentil
Style
Dried
Drying Process
AD
Packaging
Bulk
Cultivation Type
Common
Weight (kg)
25
Shelf Life
24 Months
Place of Origin
Germany
Brand Name
OEM
Model Number
ISO 9001:2009
Product name
Dry Red Lentils
Color
Crimson red colour
Scientific Name
Lens culinaris
Size
3mm - 5mm
Moisture
14-15%
Admixture
1%
Impurities
1%
Shape
Whole, Split
Crop
2021
Quality
Grade One
Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.
Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Red Split Lentils, Red Football Lentils, Whole Red Lentils
Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein
Red lentils / red split lentils / red crimson lentils.
Puy lentils.
Green lentils.
Brown lentils.
Yellow lentils / yellow split lentils/ yellow whole lentils.
Black beluga lentils.
We offer high quality green lentils, red lentils. We work directly only with proven manufacturers, which allows us to supply our customers only high-quality products. Our specialists process orders as quickly as possible so that you receive the necessary goods in the shortest possible time.
Specification:
Product name:
lentil
Country of Origin:
Tanzania
Moisture:
14%Max
Admixture:
0.5%Max
Size:
3.0mm-5.0mm+
Classification:
For food, For commodity, For sprouting
Packing:
25/50 Kg PP bags,vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages.
Use:
Human consumption
MOQ:
24MTS
The Period of Delivery Date:
10-15 Days after payment
Brand Name:
CUSTOMIZE
Mung Beans -- Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.It is usually eaten whole, peeled or sprouted. Dished of mash kichiri is prepared from it.
Sourced from reliable producers, our red lentils are processed to preserve their freshness and nutritional value. Known for their quick cooking time and rich flavor, red lentils are perfect for a variety of nutritious recipes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Turkey is one of the top three global producers of lentils, with most cultivation concentrated in South-East Anatolia, including areas like Mardin, Sanliurfa, and Gaziantep.
Lentils are widely consumed worldwide as a nutritious staple, especially during Easter in many Catholic countries. Seed colours vary from yellow and green to dark brown and orange, depending on the variety.
Rich in protein, B vitamins, and phosphorus, lentils are known for their health benefits. Red lentils, in particular, help lower cholesterol and offer nutrition similar to that of mother's milk.
Red lentils are small, round legumes with a vibrant red color. They have a mild, nutty flavor and cook relatively quickly compared to other lentil varieties. They are a good source of protein, fiber, and essential minerals. Red lentils are commonly used in soups, stews, curries, and as a base for vegetarian and vegan dishes. They have a soft texture when cooked and easily absorb flavors from spices and other ingredients.
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name::Red Lentils
Grade:A
Why Choose Us?
High Quality:Best Price
Fast Delivery:24/7 Available
Lentils Varieties:Red, Green, Yellow, Split, Whole. Origin:Canada, Turkey, Syria, Australia, India, China, USA, Ethiopia
Red Lentils, Green Lentils, Yellow Lentils
Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health.
Hello!
My name is Ilgona, and I represent a Polish company that sells various organic grains, pulses, legumes, oil seeds, also conventional pulses, legumes and oil seeds!
I really hope that among the products we offer you will find the products you need, if you still can''t find them, then please let me know what you need!
I want offer to you:
BIO
1. Bio Millet yellow groats
2. Bio Red Millet groats
3. Bio Corn >4500mt
4. Bio Oat
5. Bio Soybeans (for humans)
Conventional;
1. Spelt in shell
2. Red Lentils
3. Green lentils
4. Brown Flaxseeds purity min 97%
5. Golden Flaxseeds purity min.97%
6. White beans ~110mt
7. Red Lentils polished halves
8. Red Lentils groats (very good fro milling)
9. Sugar Icums 45, Beet Sugar, Premium quality, available packaging 50kg PP, Big Bags(1000kg) PP Bags- Unfortunately, due to the international import ban, we cannot sell and deliver Sugar to the countries of the European Union until 31.12.2024, but we can from January!
Some of our products that we offer have the option of being packaged as for stores.
However, the most common initial packaging type is BigBags (1000kg).
Please familiarize yourself with my offer, and I hope that there are also products of interest to you!
Minimums order quantity are 22mt, 1Truck!
If you haven''t found the product you''re interested in, don''t worry - please let us know, because our product range and quantity are constantly being updated!
We are interested in any business relationship based on honesty, openness and mutual benefit!
EKAAGLOBAL CONNECT provide export pulses & lentils for agricultural stakeholders, ensuring timely delivery and adherence to quality standards. Our experienced team manages the logistics efficiently to guarantee reliable export operations.
Moong (Green gram)
Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids.
Moong (Green gram) advantages
Weight Management
Digestive Health
Nutrient Density
High in Dietary Fiber
green gram 12
Moong (Green gram) usage
Khichdi and Dal
Sprouts
Curries and Stews
Pancakes and Crepes
Fritters and Pakoras
Rice and Pulao
Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight.
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
We have Polished, Unpolished and Organic Pulses/Lentils.
Rich in fiber, increases the total blood count, great for your heart, protects your skin, great your immunity system, cures inflammation, helps in weight loss.
