Black Gram
11 GREEN LENTILS Size : 5+ mm Origin - Altay - Russia Annual crop 20 000 t Best time to order : July 15th - September
13 RED LENTILS NOT POLISHED Size : 4+ mm Origin - Altay - Russia Annual crop 2 000 t Best time to order : July 15th - September
Red Lentils Football Size : 3 - 4 Mm Origin - Altay - Russia Annual Crop 2 000 T Best Time To Order : July 15th - September
YELLOW LENTILS Size : 4 - 5 mm Origin - Altay - Russia Annual crop 10 000 t Best time to order : July 15th - September
Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our Red Split Lentils are from Canada, among the best in the world for quality. We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement
Laird (Large Green) Eston (Small Green) Richlea (Medium Green) French Lentils Beluga (Black Lentils) Crimson (Whole Red) Red Football Lentils Red Split Lentils Yellow Split Lentils
Red Football Lentils Decorticated Whole Red Lentils, also known as “Footballs”, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Alliance Zone mainly offers Red Lentils from Canada and Australia, but can also source from Turkey, India and other major countries of origin. We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement
French Green French green lentils are very popular in food industries throughout the world. Alliance Zone Inc sources whole and split varieties depending on your needs. We can offer french green lentils in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.
Laird Green Lentils Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split. We can source for you Laird Green Lentils in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.
Brown Lentils
Green Lentils
Red Lentils
Yellow Lentils
Black Lentils
Product Name: Lentils Grade: Grades A (First Quality) Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size: 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter: 1% MAX Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2%Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams Calories 116 % Daily Value* Total Fat 0,4 g 0% Saturated fat 0,1 g 0% Polyunsaturated fat 0,2 g Monounsaturated fat 0,1 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 369 mg 10% Total Carbohydrate 20 g 6% Dietary fiber 8 g 32% Sugar 1,8 g Protein 9 g 18% Vitamin A 0% Vitamin C 2% Calcium 1% Iron 18% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 9%
Lentil Style: Dried Drying Process: AD Packaging: Bulk Cultivation Type: COMMON Weight (kg): 500000 Brand Name: Trading Global Model Number: Lentil Supply Ability Supply Ability: 1000000 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details In bulk in containers and grain wagons, Packed in big bags and 50 kg bags.
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
