Grade name: No. 2 Canada
Standard of quality-Variety: Any variety of lentils registered under the Seeds Act
Standard of quality-Degree of soundness: Uniform size, reasonably good natural colour
Standard of quality Colours Copper: 3%
Standard of quality Colours total copper and bleached: 10%
Contrasting classes: 0.5%
Heated damage: 0.5%
Peeled, split and broken damage: 3.5%
Other damage: 2.0%
Total damage: 3.5%
Foreign material Ergot: 0.05%
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Foreign material Sclerotinia: 0.05%
Foreign material Stones: 0.2%
Foreign material Other foreign material: 0.5%
Total Foreign material: 0.5%
Grade name: No. 2 Canada
Standard of quality-Variety: Any variety of lentils registered under the Seeds Act
Standard of quality-Degree of soundness: Uniform size, reasonably good natural color
Contrasting Colors: 0.5
Stained: 4%
Heated damage: 0.5%
Peeled, split and broken damage: 3.5%
Other damage: 2.0%
Total damage: 3.5%
Foreign material Ergot: 0.05%
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Foreign material Sclerotinia: 0.05%
Foreign material Stones: 0.2%
Foreign material Other foreign material: 0.5%
Total Foreign material: 0.5%
Mung bean powder
- The main ingredients are starch, fat and fiber, it contains Vitamin E, B1, B2, C, K, folic acid,...These nutrients will help increase resistance against diseases, especially heat-resistant diseases that often occur in the summer. Mung bean powder also contains great uses for your skin, including oily or dry skin
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: PE bag, 5-10kg/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI
For price, specifications and other details please contact us
Green Lentils Specification
Product Name : Green Lentils
Class : 1. Class
Ingredients : 100% Green Lentils
Origin : Canada, Russian, Kazakhstan, Ukraine
Shelf Life : 2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to lentils.
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour : Greenish colour
Odor : Free from abnormal odor
Taste : Natural
Physical and Chemical Features:
Moisture : Max 14%
Foreign Materials : Max 0,2%
Damaged grains : Max 2%
Broken+peeled grain : Max 2%
Red Lentils Specification
Product Name:Red Lentils(Football)
Oil Polish:To be polished with water or sunflower oil in case required.
Class:1. Class
Ingredients:100% Red Lentils
Origin:Canada, Russia, Kazakhstan, Ukraine
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:Inner grain is orange, red
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:max 14%
Foreign materials:max 0,2%
Broken grain:max 3%
Unpeeled grain:max 0,2%
Damaged grain:max 0,5%
red lentil soup. You can find also find green, black, and brown lentils, and they all pack a nutritional punch.
Nutritional profile: Per 1/4 cup (dried) 100 kcal, 8 g of protein, 0.5 g fat, 23 g carbohydrates, 7 g fiber, 0 g sugar, 20 mg of calcium, 260 mg potassium, 10.2 mg sodium.
It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.
Green Gram a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green gram is best cooked with assertive flavourings.
we have 3 kind of Dal:
Green Gram - Moong Dal
Split Green Gram - Moong dal (Split) chilka
White Gram - Moong Dal (White) Dhuli
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
we have 2 variety:
Red Lentils - Masoor Dal
Split Red Lentils - Masoor Dal (Split)
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized.
We also have:
Split Black gram - Urad Dal (Split)
Split Black gram - Urad Dal (Dhuli)
