Dehydrated alfalfa mix pellets (alfalfa min. 50%). Protein 14-16%, 12-14% on dry matter, moisture content max. 12%, pellet size: 8/10 mm. Alfalfa is dried on belt dryer in mild temperature 70-85C which allows to produce high quality product. Product GMP+ certified (good manufacturing practice). Delivery in sea containers: in big bags 40 HC 26-28MT. Packaging: 1000kg PP big bags, 20/30kg paper bags, bulk.
Dehydrated alfalfa pellets, protein 14-16%, 16-18%, 18-20% on dry matter, moisture content max. 12%, pellet size: 8/10 mm. Alfalfa is dried on belt dryer in mild temperature 70-85C wich allows to produce high quality product. Product GMP+ certified (good manufacturing practice). Delivery in sea containers: in big bags 40 HC 26-28MT.
Packaging: 1000kg PP big bags, 20/30kg paper bags, bulk
Application and design features:
for cattle breeding
for animal husbandry
for sheep farming
for breeding poultry
for pig farming
for storage of agricultural products
and other buildings and structures of a similar type
Agricultural buildings from environmentally friendly materials:
for storing vegetables, fruits and grains
for keeping cows, pigs and birds
warehouses and transport infrastructure facilities
We are engaged in the design of individual buildings or full-fledged animal husbandry/agrotechnical complexes.
Each building is equipped with modern equipment and engineering solutions, and also complies with all industry and construction regulations.
: Full fat enzyme active soy flour
: For food use: bread, breadimprover.
It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before
consumption
Ingredient statement Allergens* Full allergen
list
Organoleptic data
Appearance Colour Taste
: Soy flour.
: Soy.
: See attachment
: Powder
: Off white
: Typical
Chemical/Physical data
Particle size < 400 micron
Moisture
Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 %
Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations)
Nutritional value per 100g product
Protein (N*6,25)
Fat
: 1704 KJ / 406 Kcal
: 37,8 g / 100 g
: 19,4 g / 100 g of which Saturated : 2,8 g / 100 g
Mono-unsaturated : 4,0 g / 100 g
Poly-unsaturated : 12,6 g / 100 g
Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g
: 20,6 g / 100 g
: 0,06 g / 100 g
Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded)
Total aerobic plate count Coliforms
E. Coli
Yeast & moulds
Salmonella
: < 1000000 cfu/g
: < 25000 cfu/g
: Absent in 1 g
: < 2000 cfu/g
: Absent in 25 g
GMO status : This product contains a maximum of 0,9% GM soybeans
The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from
GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within
requirements of the mentioned EU regulations.
Country of origin : The Ukraine.
Storage conditions Shelf life
: Cool and dry in closed package
: 9 months after production date, when stored under the above mentioned guidelines.
Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel
Advised dosage rate : Depending on application.
Label : Printed on the package are the product name, weight, shelf life and batchnumber.
Package Max. 20 kg net. per paper bag
Custom Tariff Code : 12.08.1000
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized
Transparency: Transparent without sediment
Taste and smell: Taste of purified oil, odorless
Color number, mg of iodine: no more than 10
Acid number, mg KOH / g no more than:
- at release from the enterprise 0,25
- at the end of the storage period 0.50
Peroxide value, ½ O mmol / kg, not more than:
- at release from the enterprise 1,5
- at the end of storage period 8.0
Mass fraction of phosphorus-containing substances,% - absent
Mass fraction of non-fatty impurities,%, is missing
Mass fraction of moisture and volatile substances, %, max - 0.10
Wax and wax-like substances - none
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.
Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300
Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized
Transparency: Transparent without sediment
Taste and smell: Taste of purified oil, odorless
Color number, mg of iodine: no more than 10
Acid number, mg KOH / g no more than:
- at release from the enterprise 0,25
- at the end of the storage period 0.50
Peroxide value, �?�½ O mmol / kg, not more than:
- at release from the enterprise 1,5
- at the end of storage period 8.0
Mass fraction of phosphorus-containing substances,% - absent
Mass fraction of non-fatty impurities,%, is missing
Mass fraction of moisture and volatile substances, %, max - 0.10
Wax and wax-like substances - none
Hello dear sirs.
Sale of Refined Sunflower Oil.
Origin Ukraine / Russia.
Quantity: 25,000 MT per month (or less at the request of the buyer) , annual contract.
FOB price Odessa, Ukraine / Novorossiysk, Russia - 852 $ / MT
We will supply CIF your port.
Payment for SBLC.
Key Specifications/Special Features :
"Colour index (Lovibond) 5 max 1.0 R/9.0 Y BDS EN ISO 15305
Moisture and volatile matters max 0.03 % BDS EN ISO 662
Relative index at 20 C 0.9165 - 0.9235 BDS EN ISO 6883
Acidity as oleic acid max 0.10 % BDS EN ISO 660
Phosphorous content max 5 ppm BDS EN ISO 10540 - 1
Peroxide value max 4 meqO2/kg BDS EN ISO 3960
Iodine value 110 - 143 BDS EN ISO 3961
Saponification value 188 - 195 BDS EN ISO 3657
Refractive index 1.4735 - 1.4755 BDS EN ISO 6320
Unsaponificable matters max 0.7 % BDS EN ISO 3596
Waxes content max 4 ppm Cold test AOCS CC 11 - 53
Mineral oil content Not allowed BDS EN ISO 5508"
Minimum Order Size and Packgaing details :
Packing 1L, 2L, 5L, 10L, 20L,
Flexy Tank, Bulk.
Minimum order 100 MT
Key Specifications/Special Features :
Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.1% maximum expressed as oleic acid
Linolenic acid (C18:3) 4.5-11% of total fatty acids
Linoleic acid (C18:2) 48-59 % of total fatty acids
Delta-7-Stigmasterol 1.4-5.2
Acid value 0.6 mg maximum of KOH/g oil
Color 5-1/4 inch Lovibond cell
Red: 2 maximum
Yellow: 20 maximum
Soap content 0.005% maximum
Peroxide number 2 milliequivalents maximum of active oxygen per kg oil
Saponification value 189-195 mg KOH/g oil
Iodine value 124â?? 139 g/100g oil
Unsaponifiable matter 1.5% maximum"
Minimum Order Size and Packaging details :
Packing 1L, 2L, 5L, 10L, 20L,
Flexy Tank, Bulk.
Minimum order 100 MT
Hello.
We are an edible oil factory. We will be happy to provide you with Refined Deodorized Sunflower Oil in the required quantity. Packing for your choice:
1L, 2L, 3L, 5L, 10L, 20L PET bottles or flexitank (about 23 tons). The excellent quality of our products is widely known in many countries. To date, the selling price of the FCA plant is 1L PET bottle - $1.4. If you are interested, we will calculate the Price FOB or CIF.
