Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
White Snapper Scientific : Macolor Niger
Red Snapper Scientific : Lutjianus Campechanus
Red Snapper in Indonesian better known as "Ikan Kakap Merah Sawo" Size : 500gr - 1kg 1kg - 2kg 2kg - 3kg 3kg Up
Product Description Scale is derived from Snapper, Barramundi and other sea fish. Naturally cultivated, the best source for marine collagen Product origin : Indonesia Key Specifications/Special Features : pH : 3.0 ~ 6.0 Moisture : 15% Max Size: 10 - 15 mm Color : white ~ ivory Impurity : 4%max Dry method : sun dry Place of Origin : Semarang, Central Java- Indonesia Port of Loading : Tanjung Perak Port Minimum Order Size and Packaging details : 6500kgs 1 X 20" container Packing : 30 kgs/ bag
Type: Fresh/Frozen
Type: Fresh/Frozen
Red Snapper
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Red Snapper
Red Snapper (lutjanus Malabaricus) A subspecies of the snapper the red snapper is a regular inhabitant of western Atlantic Ocean including the Gulf of Mexico. You find red snapper in areas where reefs are common. Its body shape is quite similar to the other snapper fishes. It has a sloped profile, medium scales, spiny dorsal fin and a compressed body. By the time the red snapper matures it reaches a length of around 39 cm or 15 inches. Adulthood you would find them at a length of 60 cm going up to 100 cm in some cases. So far its maximum weight that has been recorded is around 38 kg. The colour as the name indicates is red and intense pigmentation can be seen on the back of the fish. The red snapper is a prized catch and people catch it for both commercial and recreational purposes. In Continental USA the red snapper is around 50% of the fish that is caught. Red snappers can themselves eat anything however the preference is mostly for crustaceans and small fishes. These fish are soft eaters and if you are trying to catch them they would nibble on the bait and escape from your clutches hence multiple hooked baits are used. PACKING IF 1x20Kg GRADE 500/700, 700/1000, 1000/2000, 2000/3000, 3000 Up
INDONESIAN RED SNAPPER Type = Frozen Origin = Indonesia Size = 500g up , 1kg up ( whole Round ) 200g Up , 300g Up , 500 Up ( Fillet ) Pack Type = 20 kg MC, 25kg MC ; IWP,IVP, Bulk Shelf Lives = 2 Years Production Capability = 75 - 100 Ton
We are one of the largest exporters of Fresh Fish of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
Pristipomoides Multidens Skin on Size Available: 200/300 gr 300/500 gr 500/800 gr
Gymnocranius Grandoculis Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr
Snapper fish Red Fish Pargo Size: 200-400 Size: 400-600 Size: 600-800 Packaging 10 kilo and 20 kilo Cartons
Snapper Fish
Common Name: Red Snapper Alternative Names: Scientific Name: Lutjanus malabaricus Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
