Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Red beans contain a variety of nutrients that are abundant and good for the health of the body. This type of bean is known to be rich in protein and is often used as a low-fat protein source for vegetarians. Apart from protein, red beans also contain a variety of nutrients that are equally important, such as carbohydrates, fat, fiber, B vitamins, folate, and minerals such as potassium, magnesium, phosphorus and iron.
Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones. In the Netherlands and Indonesia. For more detail about our product, Please contact us on Whatsapp Mr. Budi Harto, Bsc, MBA +62 816 525 328
Product Description - Red White Red Speckled Kidney Beans Light Speckled Kidney Beans Product origin - Ethiopia, Kenya, Argentina, China & Egypt Key Specifications/Special Features - Machine cleaned / HPS quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container
Red Kidney Beans
White Kidney Beans
Serving Size: 1cup Calories 219 grams carbohydrates 39.7 grams protein 16.2 grams fat 0.2 grams fiber 16.5 milligrams iron 5.3 illigram manganese 0.6 milligram copper 0.5 milligrams phosphorus 243 milligrams potassium 742 For price, specifications and other details please contact us
Red kidney Beans
Red Kidney Beans
Red lentils
white kidney beans, cannellini beans are the largest type of white bean, which makes them meatier than other white beans like Great Northern beans or navy beans. However, they have a similar mild and nutty flavor. They also hold up well in soups and stews and can be tossed in salads. You may have eaten them in minestrone Nutritional profile: Per cup (cooked, salted) 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium.
Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Product Name ; White Beans 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Place of Origin:Egypt 5.Foreign Materials:No Foreign Materials or Ash 0% 6. Moisture : 5% - 10 %Max 7.Aroma: Pungent Sweet 8.Loading Period:15 days from from signing the contract 9.Loading Quantity:(25MT / 20'FCL) 10.Shelf Life::3 years 11.Flavor:Characteristic flavor
Machine cleaned, heat dried Red Speckled Kidney Beans. Quality: 1st grade Admixture: 0.3% Max Packing: 10, 15, 20, 25, 50, 100 Kgs Broken: 0,5% Damaged: 0,5% Purity: 98,5% Moisture: 5% Max Reach us for more information and prices.
High quality Black Kidney Beans for wholesale from Uzbekistan Cleaned, calibrated. Quality: Premium / 1st Grade / Whole / broken Admixture: 1% max Damaged: 3% max Packing: PP bags (25/50 Kg) or at your requirements Origin: Central Asia Annual production volume: 15,000 MTs Container capacity: 24 MTs
1st Grade Brown "Pinto" type Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Typical, brown Caliber: 10 to 15 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 2% max Reach us for more Information and Prices.
1st Grade Purple Speckled Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Speckled Purple/Red/White Caliber: 15 to 17 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 3% max Reach us for more Information and Prices.
1st Grade Red "Calypso" Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Red-white Caliber: 10 to 15 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 2% max Reach us for more Information and Prices.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
