Macadamia nuts in shells
I have a bulk Macadamia Nuts for Sale from a farmer
equatorial nut with a high fat content. RAW with shells shelled available upto 40ft FOB container available sold per kg @7$
macadamia nuts is an equitorial nut with a high oil content. organic. They are loaded with nutrients. They are rich in antioxidants. Theyâ??re great for your heart. They could reduce the risk of metabolic syndrome. They may support weight loss. Theyâ??re good for your gut. They may reduce your cancer risk. They could boost brain health. They make a healthy cooking oilNutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Class: AAA High-class Storage: In cool and dried place non shelled 20 fob. 7$ per kg
Hi, I have macadamia from Kenya. We have our own cfs and clearing and forwarding company and logistics company. I can arrange samples. I am based in nairobi, Kenya.
Our Product is of high quality due to our food safety policy Food Safety Policy Supreme Afrinuts Limited is committed to supply of safe and high quality macadamia nuts for export.To realize this commitment, Supreme Afrinuts LTD shall implement and maintain an effective Food Safety Management System based on Hazard Analysis and Critical Control Points (HACCP) and continually improve its effectiveness. Packaging Deatails In order to ensure our macadamia kernel is delivered in the best possible condition to our customers, we use nitrogen flushed, sealed foiled bags in cartons. Other pack sizes are available upon request.Our products are packaged in 11.34kg/25lbs cartons depending on the style of macadamia kernel. Storage The product should be stored in original packaging in a clean, cool (8-15 deg C), dry area(50-60% RH), free from toxic chemicals, odours, insect and rodent infestation. Shelf life is 18 months from the date of manufacture/packing for macadamias. Overseas Shipment Options Individual customer shipping options are discussed during the contract negotiation phase. Determining which option best suits your needs, is influenced by such factors as quantity purchased and destination port. Our product is exported via Sea Freight with two shipment options available: Full Container Load (FCL) â?? Whilst the name might imply that the container is required to be fully loaded, this is not the case. FCL means that the entire container is utilised for one customers order. Less Container Load (LCL) . This option is utilised for smaller orders that would not fill a 20ft container. With this option the freight forwarder will consolidate orders together in a 20ft container. Product Origin : Kenya
Macadamia Nuts: Macadamia, the world`s finest nuts, are characterised by their crisp texture, delicate flavour and richer taste.Macadamia is called the Queen of the Nuts, because of its high nutritional value and size of the kernes. The quality of Macadamias is unique vs. other nuts. Macadamia is used for two purposes, namely for snacking and industrial uses. There is increasing scientific evidence that there arc positive health benefits from diets containing fruits, vegetables, legumes and whole grains, and which include fish, nuts and low fat dairy products.
Macadamia Oil: Exotic EPZ macadamia oil is freshly extracted oil from macadamia nuts. The oil triple filtered to ensure total removal of physical impurities. It’s processed under hygienic condition and supervision with relevant competent expertise being utilized to assure supply of good quality. It’s primarily used for further processing of edible oil (refining) and cosmetic industries. Physical properties: Appearance/color : Pale Viscosity Slightly : viscous Relative Density : 0.915 - 0.923 Impurities (Foreign matter) : 0.2% Refractive index : 1.465 - 1.469 Chemical Properties / Composition: Moisture content, (Max) : 3% Peroxide value, (Meq) max : 4 Acid value : 4mg KOH/g Iodine value (Wijs) : 104 - 120 Unsaponifiable matter (ppm) max : 0.02 Saponification value : 187 - 195 Heavy Metal Limits : Arsenic (As), ppm, max : 0.1 Copper (Cu), ppm, max : 5.0 Lead (Pb), ppm, max : 0.1 Cadmium (Cd), ppm, max : 0.02 Mercury (Hg), ppm, max : 0.01 Microbial quality : Yeast and mold (Max), CFUs : 10,000 Escherichia Coli in 1 g : Absent Salmonella species in 30g : Absent S. Aureus : Absent Solubility: Immiscible with water and aliphatic hydrocarbons. Soluble in alcohols, glycol ether, glycols, esters. Usage: Used for further processing. Labelling: As per national and codex standard for packing and food labelling. Packaging: Shall be packed in 20 liter food grade high density polypropylene gallon. Samples are delivered in 500ml PET containers. Shelf life: Best before extinction of 1 year from the date of manufacture. Handling & storage: General good hygienic practices and good manufacturing practices to be observed during handling. Avoid direct sunlight and temperatures exceeding 350C.
Macadamia Nuts Raw & Processed with Shell/ without Shell
Macadamia Nuts * Styles 1L, 1S, (wholes) * Styles 2 (wholes & halves) * Styles 4L, 4S, (halves) * Packing: 11.34kg box 100% Kenyan 100% Quality Quality and rich nutty taste
We supply and export Macadamia Nuts
Mature, High Quality, Sorted & Graded Tropical Macadamia
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
We can supply both conventional and Organic high-quality macadamia nuts Our prices are competitive and we can supply styles 1-4 and nut in shell. Please feel free to get in touch
Macadamia dried nuts
we produce the following high quality grades; Style O Style 1 Style 2 Style 4l/R Style 6 Style 7
Grade: First Class Product name: Macadamia Cultivation Type: Organic Processing Type: Raw Style: Dried Color: Brown Use: Edible Storage: Clean Cool Dry Place Brand Name: Nancky Products Flavor: Sweet Size: 22mm up Broken rate: 5% max, Moisture 1 % max Supply Ability: 1000 Metric Tons/Month Port: Mombasa, Kenya
Grade: First Class Product name: Macadamia Cultivation Type: Organic Processing Type: Raw Style: Dried Color: Brown Use: Edible Storage: Clean Cool Dry Place Brand Name: Nancky Products Flavor: Sweet Size: 22mm up Broken rate: 5% max, Moisture 1 % max Supply Ability: 1000 Metric Tons/Month Port: Mombasa, Kenya
