Average weight per unit : 11.34kgs 25.0Lbs W180@$22/- W240@$18/- W320@$16/- DW @$15/- SW@$15/- FS@$14/- LWP $13/- SP $12/- LDKW $11/- SWP $11/- BB $11/-
The cashew tree is native to Brazils Amazon rainforest. It spread all over the world by Portuguese explorers and today, it is cultivated commercially in Brazil, Vietnam, India and in many African countries. Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals, and vitamins that are essential for robust health. Cashew is one of the popular ingredients in sweet as well as savory dishes worldwide. Health benefits: Cashew nuts keep your heart healthy, they are rich in good fats and have zero cholesterol. They also make your body stronger, they are rich in magnesium which is required for strong bones. Furthermore, they control your blood pressure levels thanks to a low rate in sodium and a high rate in potassium which mean stable blood pressure. Cashew nuts reduce your risk of cancer, they contain a lot of minerals and vitamins which reduce the risk of cancer. So, they play a key role in numerous body functions, they contain a high copper content which plays an important role in numerous body functions. Origin: Kenya Nut Count: 150 to 180 Out Turn: 50-53lbs Moisture: 7% Max Extraneous Matter: 0.5% max Defective Ratio: 0.5% max Mold: 10^3 max
We are one of the leading Manufacturer and Supplier of Almond Nuts Almond and cashew nuts are consumed both in raw and toasted form. They have high nutritional value and wide culinary uses. Almond Nuts variety includes Non Pareil, Carmel, Sonora etc. We offer varied sizes Almond nuts mostly brown and light brown in color with proper packaging options like in shell or carton packaging. Characteristics : Moisture : 6.0% Max Foreign Material : 0.05% Max Particle & Dust : 001% Max Broken & Split : 1.0% Max Min Doubles : 15.0%Max Purity : 99% Technical Details : Almonds (Nonpareil, Carmel, Sonora , etc) Commodity Almond Color : Brown Skin With Light Brown Cream Center Dissimilar Varieties : 5.0% Max Purity : 99% Min Doubles : 15.0% Max Broken & Split : 1.0% Max Particle & Dust : 001% Max Foreign Material : 0.05% Max Moisture : 6.0% Max we aim to develop successful & long term business relationship with our customers & to maximize their satisfaction . Every lot /shipment is done as per instructions of buyer maintaining quality of international standards. If you are interested in any of our products , please do contact us now for quotations and more details.
Macadamia Nuts: Macadamia, the world`s finest nuts, are characterised by their crisp texture, delicate flavour and richer taste.Macadamia is called the Queen of the Nuts, because of its high nutritional value and size of the kernes. The quality of Macadamias is unique vs. other nuts. Macadamia is used for two purposes, namely for snacking and industrial uses. There is increasing scientific evidence that there arc positive health benefits from diets containing fruits, vegetables, legumes and whole grains, and which include fish, nuts and low fat dairy products.
Macadamia Oil: Exotic EPZ macadamia oil is freshly extracted oil from macadamia nuts. The oil triple filtered to ensure total removal of physical impurities. It’s processed under hygienic condition and supervision with relevant competent expertise being utilized to assure supply of good quality. It’s primarily used for further processing of edible oil (refining) and cosmetic industries. Physical properties: Appearance/color : Pale Viscosity Slightly : viscous Relative Density : 0.915 - 0.923 Impurities (Foreign matter) : 0.2% Refractive index : 1.465 - 1.469 Chemical Properties / Composition: Moisture content, (Max) : 3% Peroxide value, (Meq) max : 4 Acid value : 4mg KOH/g Iodine value (Wijs) : 104 - 120 Unsaponifiable matter (ppm) max : 0.02 Saponification value : 187 - 195 Heavy Metal Limits : Arsenic (As), ppm, max : 0.1 Copper (Cu), ppm, max : 5.0 Lead (Pb), ppm, max : 0.1 Cadmium (Cd), ppm, max : 0.02 Mercury (Hg), ppm, max : 0.01 Microbial quality : Yeast and mold (Max), CFUs : 10,000 Escherichia Coli in 1 g : Absent Salmonella species in 30g : Absent S. Aureus : Absent Solubility: Immiscible with water and aliphatic hydrocarbons. Soluble in alcohols, glycol ether, glycols, esters. Usage: Used for further processing. Labelling: As per national and codex standard for packing and food labelling. Packaging: Shall be packed in 20 liter food grade high density polypropylene gallon. Samples are delivered in 500ml PET containers. Shelf life: Best before extinction of 1 year from the date of manufacture. Handling & storage: General good hygienic practices and good manufacturing practices to be observed during handling. Avoid direct sunlight and temperatures exceeding 350C.
We are suppliers of good quality Macadamia nuts in shell from Kenya,we have capacity to supply 25 tonnes weekly .
Macadamia Nuts * Styles 1L, 1S, (wholes) * Styles 2 (wholes & halves) * Styles 4L, 4S, (halves) * Packing: 11.34kg box 100% Kenyan 100% Quality Quality and rich nutty taste
Cashew Nuts Kernels * Packing 25kg * processed * W180, W210, W240, W320, W450 Quality and rich nutty taste From East Africa
Unshelled Raw Cashew Nuts * Packing 80kg * Dried & Unshelled * Crop of 2021/2 Quality and rich nutty taste From East Africa
We supply and export Macadamia Nuts
We can supply raw or processed
Kindly reach us for steady supply of cashew nuts, both processed and Non Processed. Feel free to contact us.
Mature, High Quality, Sorted & Graded Tropical Macadamia
equatorial nut with a high fat content. RAW with shells shelled available upto 40ft FOB container available sold per kg @7$
macadamia nuts is an equitorial nut with a high oil content. organic. They are loaded with nutrients. They are rich in antioxidants. Theyâ??re great for your heart. They could reduce the risk of metabolic syndrome. They may support weight loss. Theyâ??re good for your gut. They may reduce your cancer risk. They could boost brain health. They make a healthy cooking oilNutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Class: AAA High-class Storage: In cool and dried place non shelled 20 fob. 7$ per kg
Hi, I have macadamia from Kenya. We have our own cfs and clearing and forwarding company and logistics company. I can arrange samples. I am based in nairobi, Kenya.
Raw cashew nuts available type W180,210, 240 and 320 A sample is available and is borne by the buyer
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
