Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C. Price per KG: 5.8 USD Origin: Kenya Min Order: 3 tonnes
We grow edible kales from best standards acceptable internationally. A kg for shs 30
We are up to eu standard
Herbal base, gum myrrha, opoponax, frankincense and aloe.Export
Fresh flower bulbs, farming chemicals.Importation and exportation
Coriander
Double Cut Chives 1kg Box
Sage Bunch
Rosemary Bunch
Oregano Bunch
Lemon Thyme Bunch
Loose Tarragon
Wide range of types available !kg, different type of bunches
Tea, coffee, flowers, fruits, vegetables, herbs.Export and shipping
Aloe vera extract.
Clear glass epoxy resin.
Lemongrass leaves.
Aloevera gel.
Myrrh resin.
