Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. Tarragon is especially embraced at home in preparations involving chicken, fish, shellfish, butter, and cream. Lemon, both the juice and zest, is a great complement to the citrus notes of the herb.
Chives are a bulb-forming herbaceous perennial plant, Chives are perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets.
