Fresh sage is outstanding for use in beans, seasoning tomato sauces, omelet’s, frittatas, pizzas toppings, fresh salads, stuffing mixes, flash-fried as a topping for risotto, soups, stews – sage can be included in many dishes using one’s imagination.
Fresh Sage Leaves, Common Variety
Fresh Sage
Supplier: Fresh mountain sage
Supplier: White Sage Bundles, Fresh White Sage
Botanical name (Salvia officinalis) Very aromatic and slightly bitter Forms ( crushed leaves ground )
Supplier: Fresh and dry california sage, smudge stick or fresh
Supplier: Calendula flower, calendula petals, chamomile flower, chamomile tbc and sticks with stems, hibiscus flower, hibiscus slices and tbc, dried molokhia leaves and crushed, lemongrass, fennel seeds, anise seeds, caraway seeds, sunflower seeds, coriander seeds, fenugreek seeds, sesame seeds, peppermint leaves and tbc, spearmint leaves and tbc, sage leaves, parsley leaves, dill tips, thyme leaves, dried onion, dried garlic, dry lemons, white beans, broad beans, guava leaf, oregano, moringa tea, senna leaves and pods, red chili, cumin seeds, olive leaves, rosemary, marjoram, bay leaves, thyme etc.
Supplier: Fresh salads rocket, spinach, bulls, red chard, mesclun and herbs like rosemary, mint, sage, thyme
