Natural cocoa butter- Uganda origin
Pure Prime Pressed Cocoa Butter It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans. Usage: As a raw material for the food industry, it is not for direct consumption Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
Food substance.
Bakery Ingredients.
Shea Butter, Cocoa Butter and Coconut Oil.
grown in great equatorial weather. our organic crushed cacao nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber. Notes: Fruity, nutty, earthy
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! 1Reduce weight 2Invigorating the stomach 3Prevent cancer
Timber, gemstones, fish flies, honey, African fabrics, curved curios, paintings.
Cocoa Beans.
Cocoa beans.
Cocoa beans.
Vanilla beans, cocoa.
Cocoa beans.
High grade dried raw cocoa beans.
Cocoa Beans.
Raw fresh food items, fruits and cereals, grain maize, grain millet, grain beans, grain wheat, dry cereals, fruits, bananas, mangoes, avocados, kales, spinach, cabbage, managu, suchaa, kunde.
Cocoa Beans..
Shea butter, cocoa butter and coconut oil.
raw cocoa beans.
Gum arabic, organic honey, shea butter, desert dates, hibiscus.
