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Frozen Chicken Feets/ Paws
Freezing Type - BQF
Country of origin - france
Grade - A or A&B MIX
Average weight - Feet 35-55g, Paw: 30-45g
Packing - Polyblock and then in carton
Storage temp. - -18 C
Approved for - HK, Vietnam, EU Countries
Shelf life - 12 months

We are supplier of frozen pork meat




Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

Green Coffee Beans


Moisture: 13% Max
Admixture: 0,5-1% Max
Black and Broken Beans: 2%- 5% Max
Above Screen 13, 16 18: 90%.
Crop Year: 2013
Packaging Detail: 50Kg or 60 Kg in single or double Jute Bags/,19 Metric Tons per 20â?? Container
Delivery Detail: 15-20 days from the date of confirmation.



Specifications

Moisture: 13% Max
Admixture: 0,5-1% Max
Black and Broken Beans: 2%- 5% Max
Above Screen 13, 16 18: 90%

Product Type: Fresh Spicy Mature Ginger
Size:100g/150g/200g/250g/300g
Place of Origin:kenya
Supply Time:
All Year Rounds
Ginger Loading:
25~28tons/40HQ
Terms of Payment:
30%-50% advance payment by T/T and the balance against the copy of B/L
Delivery of Ginger:
Within 10 days after receiving the payment
Certification:
HACCP,ISO, Global Gap

Specification

Robusta Coffee - R2 S13

On sieve screen 13 - 90% min

Moisture - 13% max

Foreign matter - 0.5% max

Black & Broken - 5% max

Foreign beans - 0.1%

Robusta Coffee R1 S16

On sieve screen 16 90% min

Moisture : 12.5% max

Foreign matter : 0.5% max

Black & Broken : 2% max

Foreign beans: 0.1%

Robusta Coffee R1 S18

On sieve screen 18: 90% min

Moisture: 12.5% max

Foreign matter : 0.5% max

Black & Broken 2% max

Foreign beans: 0.1%

Packing - In new jute bag : 60kgs/bag

MOQ - 19.2 ton/cont 20

Avocados (avocados), fresh.

Trade name: Avocado.

All varieties available.

High quality of sorting & packaging.

Size: 12 (306gr +) 14 (266 â?? 305gr) 16 (236 â?? 265gr) 18 (211 â?? 235gr) 20 (191 â?? 210gr) 22 (171 â?? 190gr) 24 (151 â?? 170gr)

Oil grade: 9% Business

Unit: 4.25 kg

Carton Net weight per box: 4 kg Gross

Weight per box: 4.25 kilograms.

Packing: Corrugated cardboard boxes.

Boxes per 40' Ft. Ct.: 5280

Coffee Ethiopia Yirgacheffe Fresh Yirgacheffe Washed Green Coffee Beans Raw Coffee Beans Wholesale price

Specification:
Free Fatty Acids (% As Palmitic) : 5.0% Max.
Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max.
IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min.
SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max.
COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max.
DOBI : 2.31 Min

Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically
as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil.
Packing Size:


1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L
2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L
3) Big Mouth HDPE Jerry Can 10L, 16L, 18L
4) Tin Can 16L, 18L, 20L
5) Steel Drum 190kgs
6) Plastic Drum 190kgs
7) Bag In Box 20L
8) Flexi Tank 21MT

Quality:CP6, CP8, CP10

GENERAL TECHNICAL SPECIFICATION
SOYBEAN OIL

Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 â?? 141
Saponification Value: mg HOH/g: 180 â?? 200
Unsaponifiable Matter: % <1.00
Acidity â?? Refined oil: g Oleic Acid/100s: <0.3
Acidity â?? Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Value: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value: < 1.0 meq/kg.



*TYPICAL FATTY ACID COMPOSITION (%)*
C14:0 <0.5
C16:0 7-14
C16:1 <0.5
C18:0 1-6
C18:1 19-30
C18:2 44-62
C18:3 4-11
C20:0 <1.0
C20:1 <1.0

GENERAL TECHNICAL SPECIFICATION


Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 â?? 141
Saponification Value: mg HOH/g: 180 â?? 200
Unsaponifiable Matter: % <1.00
Acidity â?? Refined oil: g Oleic Acid/100s: <0.3
Acidity â?? Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Value: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value: < 1.0 meq/kg.

Commodity: BROW SUGAR
Specifications:
Refined Standards ICUMSA 45
Polarization : 99.90 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : Brown
Radiation : normal
Granulation : fine to medium
Moisture : 0.5 % max.
Magnetic particles : 4mp/k
So2 : 70 mg/k
Sulphur dioxide : 20 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.05 % max.
Hpn staph aureusn : nil.
Packing:According to buyers requirement

Commodity: white refined sugar

Specifications:
Refined Standards ICUMSA 45
Polarization : 99.80 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : sparkling white
Radiation : normal
Granulation : fine to medium
Moisture : 0.4 % max.
Magnetic particles : 4mp/k
So2 : 70 mg/k
Sulphur dioxide : 20 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.05 % max.
Hpn staph aureusn : nil.
Packing:According to buyers requirement
Supplier: Nancky Products Ltd

Natural cocoa butter- Uganda origin

Specification
item
value
Type - Cashew Nut
Cultivation Type - Organic
Processing Type - Roasted
Style - Dried
Certification - iso
Grade - first
Use - any
Place of Origin - kenya

Madagascar vanilla beans,vanilla beans kg,vanilla beans with best price

Product Grade: A
Black, plump and pliable
Premium Black Vanilla

Vanillin: 1,6 - 2,4%
Moisture: 18-30%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans

Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species Vanilla has very high aroma and very good taste . We blend Vanilla with some other herbals for our customer ,and packed it into the tea bag

First of all,all of the photos below are AUTHENTIC,all of them were made by us, We have helped more than 70 companies create their own brands and herbal teas in the world, so we have rich experience to help our customers to avoid the "tortuous path", for example:

Many companies only blend the formulas together for "SO-CALLED" herbal tea(Slim tea, detox tea....ect), this is false and irresponsible, Qdocean creats right and efficient herbal blending teas with specific technology. We will use our experience to make the high-end quality for the market.

Product name;White Pepper Seeds
Type;Single Spices
Specification;20kg/bag
Storage;Store in cool and dry place
Shelf life;12 months
OEM;Accept
Sample;free sample
Moisture,14% max
Total Ash;10% max

Product Name Black pepper
Place of Origin - kenya
Style - Dried
Processing Type - Raw
Name - Black pepper
Drying Process - AD
Color - Black
Grade - 100% Pure Natural

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