Polished rice. Head rices of the elite brand The leader - grade is framed by method of individual selection from hybrid population of the third generation pendent / kuban and white-grain. Treats srednepozdnespely group. Grain of average fineness, poluokrugloyforma. The relation of length of weevil to width - 2, 3. Grain is easily shelled, remaining at the same time whole. Vitreousness of 86-90%. The general exit of grain of 69-70%, the whole kernel in grain of 95%. Grain of white-silvery color, is characteristic the raised vodopoglosheniyaa degree porridge volumetric gain. Keeps form of kernel and crispy texture when cooking. Preparation a lot of water is possible (for soups, porridges). It is recommended also for preparation of pilaf. Rice can be prepared in several ways. Depending on what rice - friable or not really - you want to receive, we choose not only grade of rice and way of preparation. The majority of recipes suggests to presoak before cooking rice in water at several o'clock or for the night. Besides, rice can be fried before cooking to transparency, and only after that to fill in completely with water or broth. To cook on small fire baking plate cover and not to disturb. In this case kernel rice is guaranteed to you against kernel, friable. Amber - grade is framed by method of individual selection from hybrid combination. Grade otnositsyak to mid-season group. Grain quite large, the extended form. Grain white, vitreousness - 92-96%, grain exit - 67-69%, the whole kernel in grain of 78-80%. The grade is recommended for steaming, krupadlya produktovbystry preparation, puddings. Sprouts of grades to phase of shoots well overcome sheet of water therefore it it is possible vyrashchivatbez use of anticereal herbicides.
Organic corn starch.
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HS-code : 1108110000 Product Description : Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of starch include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries. Food starches are added to thicken or stabilize products such as puddings, soups, sauces, pie fillings, salad dressings and in many baking applications. Modified versions of starch are also frequently used in foods that have a low pH or cannot be heated. Price of product ( USD price or FOB price) : According to Request Product origin : Republic of Kazakhstan Key Specifications/Special Features : Appearance: powdery product, Colour: White, allowed graying-yellowish tint, Peenliar to starch, without foreign smell, Mousture: 6%, Total ash: 0,14%, Acidity, 0,1 m/dm NAOH, cm3 max: 6,1, Protein on DS basis, 0,3% Packgaing details : 50 kg polypropylene bags Minimum Order Size : From 40 MT to 3000 MT
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