Corn syrup is a natural sugar substitute with a pronounced economic effect; it is a universal enhancer of organoleptic characteristics and properties of products produced with its addition. It is a transparent, viscous, sweet-tasting liquid. It consists of a mixture of glucose, maltose and higher saccharides and comes in a wide variety of varieties depending on the combination of these carbohydrates. Molasses is used in the production of a wide range of food products - confectionery, beer and soft drinks, canned fruits and berries, sauces and ketchups, etc.
One full vessel of min 2800 â?? max 3000 mts (buyers option) of CIS origin feed corn, crop current year
- Protein : min 8 pct;
- Test weight: min 65 Kg/Hl ;
- Moisture: max 14.0 pct
- Total defects: max 15 pct
- Broken kernels: max 5 pct
- Heat damage kernels: max 0.5 pct
- Foreign matter: max 2 pct
- Ash: max 1.5 pct
- Fat: min/max 3.5/3.8 %
All other specifications as per Standards ISIRI No. 1445, 3207, 5925, 12968.
