Frozen and chilled lamb, beef, horse and camel meat.
Alive sheep and goats, chilled meat, carcasses, half-carcasses and quarter carcass, frozen meat, carcasses, half carcasses and quarter carcass, frozen liver and tripes, animal skin like cow, sheep, goat and donkey, sheep, camel and goat wool.
Frozen Lamb Meat.
Birch wood boards, artemia salina, poultry meat, wheat, sunflower.
