Split peas -Humidity up to 14%; -Total damaged (including warmed, chopped, peeled, damaged): 3.5%; -impurity: 0.5%; -wrinkled: up to 4%; -organoleptic indicators: -the smell is normal, without extraneous odors, -the color is characteristic, -the taste is normal, characteristic, without extraneous tastes
Grain crops, peas, chickpeas, lentils, rapeseed.
