Astana Other Fresh Vegetables Suppliers and Manufacturers

We have our own slaughterhouse and can provide fresh tripe

Potato

Urea 46 agriculture grade * form: granulated * quality standard: GOST 2081-92 grade 46% minimum * country of origin: Turkmenistan * available amount: 20 000 tons * delivery options: FOB Turkmenbashi (Turkmenistan) Other delivery options: * port Bandar Abbas (Iran): 380 USD (estmated)

Canned mutton, sheepskin shorn - painted and unpainted, semi-finished product of leather.

Minerals.Trader

Artemia cyst and eggs.

Test weight ISO 7971-3 min 78 kg/hl Moisture max 14.5 pct Protein min 14.5 pct Foreign matter max 2 pct Falling number min 250 seconds Vitreousness min 75% Soft wheat max 10% Goods shall be tree from foreign smell, grain insects/\'weevils. quarantine objects, castor seeds or other poisonous seeds, to be free from any signs of sprouting.

One full vessel of min 2800 â?? max 3000 mts (buyers option) of CIS origin feed corn, crop current year - Protein : min 8 pct; - Test weight: min 65 Kg/Hl ; - Moisture: max 14.0 pct - Total defects: max 15 pct - Broken kernels: max 5 pct - Heat damage kernels: max 0.5 pct - Foreign matter: max 2 pct - Ash: max 1.5 pct - Fat: min/max 3.5/3.8 % All other specifications as per Standards ISIRI No. 1445, 3207, 5925, 12968.

Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5

Appearance Not covered with mud, etc. Organoleptic Natural state, smell andcolor Total Defective(immature,broken, discolored, shrivelled, Peeled, staining, sproted, crushing, heated, and split) Max. 2 PCT Immature (Small, shrivelled thin and unnatural seeds) Max. 2 PCT Non-uniformity in terms of color ,size and variety Max. 5 PCT Moisture Max. 14 PCT Weelvil-dammaged Max. 2 PCT Toxic or noxious seeds like Ricinus communis ,Datura spp, Agrostema githago,Crotalaria . NIL Live or dead insects NIL Lead (Pb) Max. 0.5 PPM Cadmium (Cd) Max. 0.1 PPM Spore of Sulfite-reducting Clostridium Max. 150 CFU/GR Mould Max. 150 CFU/GR Pesticide residues According to ISIRI 6349/1 Mycotoxins According to ISIRI 5925 Packing and marking According to ISIRI 27 Crop year current crop Size 5.5- 7 mm Total Foreign matters (including ergot max 0.05 PCT, excreta max 0.01 PCT, insect part max 0.02 PCT, sclerotinia max 0.05 PCT, stones max 0.2 PCT, other foreign matters max 0.5 PCT) Max 1 PCT

Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5

Appearance Not covered with mud, etc. Organoleptic Natural state, smell and color Organic Forign body Max. 2 PCT Total Defective(Transformation,brok en,split, discolored, shrivelled, Peeled, staining, sproted, crushing, and weelvil damaged) Max. 5 PCT Immature (Small, shrivelled,green, thin and unnatural seeds) Max. 1.5 PCT Non-uniformity in term of variety Max. 1.5 PCT Moisture Max. 13 PCT Toxic or noxious seeds like Ricinus communis ,Datura spp, Agrostema githago,Crotalaria . NIL Live or dead insects or inorganic impurity NIL Lead (Pb) Max. 0.5 PPM Cadmium (Cd) Max. 0.1 PPM Spore of Sulfite-reducting Clostridium Max. 150 CFU/GR Mould Max. 150 CFU/GR Pesticide residues According to ISIRI 6349/1 Mycotoxins According to ISIRI 5925 Packing and marking According to ISIRI 96 Crop year Current crop Size Min 8 mm Under size Max 3 PCT Other color Max 3 PCT Pea seed- borne mosaic virus Nil Peanut Mottle virus Nil Pseudomonas syringaePV. PISI Nil Pseudomonas savastanoi PV. Phaseolicola NIL Xanthomonas axonopodis PV. Alfalfae NIL Pseudomonas viridiflava Nil Pseudomonas fluorescens Nil Jimson weed (datura SPP) Nil Corn cockle (agrostema githago L.) Nil Crotolaria (crotolaria SPP) Nil

Wheat starches, wheat, flax seed, lentils, protein, mare milk, beef meat.Manufactures

Frozen and chilled lamb, beef, horse and camel meat.

Coal and other industrial chemicals.

Sulphur lamp.

Expanded clay gravy, coal, indoor and outdor LED eqipment.

Beef tripe, ox bile, beef frozen, wheat and flour, rice, sunflower oil, sunflower seeds.Export

Fertilizers, wheat, barley, flour, macadamia nut, walnuts, cashew nuts, yellow corn, white corn, yellow millet, copper, aluminum, frozen chicken.Shipping and exporting