Appearance Not covered with mud, etc. Organoleptic Natural state, smell and color Organic Forign body Max. 2 PCT Total Defective(Transformation,brok en,split, discolored, shrivelled, Peeled, staining, sproted, crushing, and weelvil damaged) Max. 5 PCT Immature (Small, shrivelled,green, thin and unnatural seeds) Max. 1.5 PCT Non-uniformity in term of variety Max. 1.5 PCT Moisture Max. 13 PCT Toxic or noxious seeds like Ricinus communis ,Datura spp, Agrostema githago,Crotalaria . NIL Live or dead insects or inorganic impurity NIL Lead (Pb) Max. 0.5 PPM Cadmium (Cd) Max. 0.1 PPM Spore of Sulfite-reducting Clostridium Max. 150 CFU/GR Mould Max. 150 CFU/GR Pesticide residues According to ISIRI 6349/1 Mycotoxins According to ISIRI 5925 Packing and marking According to ISIRI 96 Crop year Current crop Size Min 8 mm Under size Max 3 PCT Other color Max 3 PCT Pea seed- borne mosaic virus Nil Peanut Mottle virus Nil Pseudomonas syringaePV. PISI Nil Pseudomonas savastanoi PV. Phaseolicola NIL Xanthomonas axonopodis PV. Alfalfae NIL Pseudomonas viridiflava Nil Pseudomonas fluorescens Nil Jimson weed (datura SPP) Nil Corn cockle (agrostema githago L.) Nil Crotolaria (crotolaria SPP) Nil
Lentils, chickpeas, peas, barley, corn.
