Salt, Flour, Vegetable Oil..
The demulsifier is a reagent used to destroy emulsions that are formed from mutually insoluble (slightly soluble) substances, one of which is fragmented in the other in the form of small droplets (globules). Shows ability to inhibit paraffin Provides fast separation and purity of produced water, can be used in oil gathering systems and in oil treatment plants It has anticorrosive properties, highly effective for the destruction of stable oil-water emulsions, dehydration of fuel oil, processing of industrial effluents Effective for dewatering and desalting heavy, highly viscous oils.
