Our Company Exports Lamb Tail Fat For Your Different
We Also Wish To Inform You That Our Company Group Has Recently Secured. New Aquisition Sources For These Materials And In The Days Ahead, Our Supplying Capacity Will Be Greatly Multiplied. Therefore, We Are Now In Need Of Sales Representatives/distributors Of Our Products In Targeted Markets Around The World. If Your Esteemed Company Can Be Able To Handle This Task, Let Us Know.
On Behalf Of Our Group Board Of Directors, We Wish You The Best In Business.
We offer frozen lamb, frozen whole lamb carcasses HALAL, thanks to our integrated supply chain we can deliver any quantity of lamb from a warehouse in the UK. Lamb has all the necessary certificates, I invite you to take advantage of the offer.
frozen sheep meat cuts
Packaging: 9 cuts in carton box by 15-20 kg. Each cut in separate polyethylene wrap. Order 45 days before shipment. Delivery: Up to 100 tons monthly from sheep 18-24 months age.
male: max 70%, female 30%
Shelf life 1 year
We are Approved supplier of chilled lamb tail fat and lamb carcass from the west of China. Products are very popular in Mid-east countries for its good taste and flavor as well as its good price.
As a large manufacturer with HACCP/ISO09001/ Halal certification, our quality checking and assurance are top-notch to satisfy international standards.
Further details would be sent to you once getting your kind response...
* 100% Clean
* No yellowness
* No feathers/any dirt
* No bad smell
* No blood
* No black pad
* No bruise
* No chemical burn
* Broken bones less than 1%
* Moisture less than 2%
* No black spot
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
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