Commodity hard durum wheat 14% protein Specification: Non-gmo hard durum wheat specification (crop 2012--2013) Specifications (durum wheat) For making pasta, couscous and special high quality breads 1 moisture max 10.00% 2 test weight min 80kg/hl 3 foreign matter max 1.50% 4 protein (dry matter) min 14.00% 5 vitreous kernels min 90.00% 6 total impurities max 1.00% 7 broken & shriveled grain max 3.00% 8 damaged kernels max 2.00% 9 contaminated grain max 2.00% 10 partial carbon max 2.00% 11 wet gluten min 30.00% 12 dry gluten min 11.00% 13 falling numbers min 300 14 color min 18.00% 15 estensograph brabender min 800 Free from live insects, odor, freshly fumigated Certificate of aflatoxin and karnal bunt exemption will be issued by sgs Country of origin certificate and phyto-sanitary certificate will be issued by the respective Government department of agriculture within nafta (canada, usa & mexico) region. Bulk
Wheat Test weight -77 kg/hl min Moisture - 14, 5% max Foreign matter -2% max; Hugberg - 250 sec. Min; Gluten - 24% min (iso); Protein on dry basis (n x 5, 7)-.11, 5% min (iso 5983); Alveograph (w) -160 ed min Bug damaged kernels - 1% max; Total contents of radio nuclides v max. 600 beq/kg, radiation dose on the surface of the goods not to exceed v 0.020 mrh/h. In bulk
