Double treat cakes and muffins, mini roll cake, waffle cake, basmati and non-basmati rice, jasmine rice, olive oil and pasta products.
Vietnam white rice 5% broken, white rice 5% broken, thailand white rice 5% broken, vietnam broken, broken.
Rice.
Jasmine roses , sugar (brown) , bricket , cinnamon, clove etc.
Pink Himalayan salt, long-grain white rice, basmati, jasmine rice, long-grain rice, parboiled rice.
Indian rice, pusa white sella rice, potatoes , indian rice irri 9 long grain rice, non basmati, basmati rice super kernel, japonica rice, mandarins, bulgur, jasmine extra long rice, basmati rice 1121 (golden sella).
Raw sona masoori rice, basmati, jasmine rice, long grain rice, parboiled rice.
Thai white rice 5 %, jasmine rice, thai rice, sugar, salmon, mackerel.CIF
White musali, pomegranate, long pepper, onian.
Organic white and brown basmati, organic black rice and slightly polished organic red rice, organic coco cider and vegetables and fruits.
Instant jasmine rice, vegetables and food products leather and leather products.
Long white rice, medium rice, japonica rice, jasmine rice, fragrant rice... Tapioca starch, coffee, pepper.
Buffalo meat/beef, basmati rice, Thai jasmine rice, fresh fruits and vegetables.
Vietnam white rice, jasmine rice, glutinous rice, coconut: desiccated coconut, coconut fruits, black pepper, white pepper, red pepper, robusta coffee, arabica coffee, cashew nuts.
White rice 5%, 15%, 25%, 100% broken, glutinous rice, jasmine rice, short rice, medium rice, black/white pepper, desiccated coconut, robusta , tea, green/black/white bean, cassava/tapioca starch, chips.
White rice, jasmine rice, glutinous rice, black pepper, white pepper, robusta coffee, arabica coffee, roasted and green, cashew nuts without shell, coconut: desiccated coconut, coconut fruits.
Jasmine rice, dried fruit, herbal product, fruit juice.
Magnesium Sulphate , Salt , Rice.
Canned tuna, canned pineapple, jasmine rice, sella rice, cooking oil.
Coffee bean, jasmin rice, white charcoal(maitiw), tapioca starch, coal powder.
