Rices
Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.
Contain 300l and power 200v and 38amp
Green Tea Powder
We export life products such as laundry detergents, toothpastes, health foods, sanitary napkins and health supplements etc.
Grains
Seafoods
Available Jam Products Specification as follows: ** Year-Round Products: Mango Jam, Blueberry Jam, Yuzu/Citrus Jam, Dates Paste, Carrot-Apple Jam. ** Seasonal Products: Mandarin Orange Jam; Amanatsu Orange Jam; Kabosu/Lemon Jam; Pear Jam. ** Produce Premium Quality Handmade and Original Delicious Jam ** ** Packaging Type: 150gram (Weight Per Unit Including Jar 290gm) ** Taste: Sweet: Low Sugar/Beet Granulated Sugar ** Raw Materials: 100% Fresh and Finest Fruits ** Product Validity/ Self Life: 18-24 Months from Manufacture date ** MOQ: 1440pcs (1 Pallet = 20pcs x 4 x 18 = 1440pcs) ** Shipping Terms: FOB / CNF / CIF (Sea Freight Dispatch) ** Packaging/Label: Standard (Glass Jar) / Private label supply is available *condition apply ** Sample: Available. Cost will be borne by buyer. ** Price: Ask the Price Quotation ** Payment Terms: L/C Settlement or T/T (Bank Transfer) ** Product Origin / OEM: Made in Japan N.B. 20FT container capacity 20Pallets/28,800pcs
Premium Quality Pure & Natural Japanese 100% Honey: Merit: - High Quality Honey produced from Japan - Unheated, Raw Cold Extract Honey - Free from added Sugar or Syrup - No Chemicals or Preservatives Used. Variety / Category: -100 Flowers Honey - Renge Honey -Mandarin Orange Honey - Acacia Honey - Soba/Buckwheat Honey - Cherry Honey - Spring & Summer Honey Main Production Areas: Domestic / Japan Honey Content: 100% Nutrition's Content (Per 100g) Calorie 326kcal Protein 0.3g Lipid 0.1g Carbohydrate 81.1g Salt equivalent 0.01g Self-Life / Expiry Date: 2 years from Manufacture date Packaging Type: 110g, 140g, 150g, 280g, 700g, 1kg / Glass Jar / PP Bag. Packaging/Label: Standard (Glass Jar/PP Bag) / Private label available *condition apply Storage Method: Avoid Direct Sunlight and Store at Room Temperature. MOQ: 1 Pallet / Mix Items Acceptable Shipping Terms: FOB/CNF/CIF (Sea / Air Freight Dispatch) Sample: Available. Cost will be borne by buyer. B2B Segment Price: Ask the Price Quotation. Payment Terms: L/C Settlement or T/T (Bank Transfer) Product Origin / OEM: Made in Japan
Japanese Processed Sea Food & Beverage: Snacks like Dry/Grilled Fish (Grilled Shrimp, Grilled Conger EEL, Silver-stripe Round Herring, Brown Grilled Horse Mackerel, Eating Iripi) Sea Urchin Mekabu Kabosu Nori Tsukudani Miso (4 different items) Ryukyu Tare etc. (1) Grilled shrimp: Freshly Baked Small Shrimp Carefully. A Snack with A Rich Aroma of Shrimp. Capacity/Package Weight: 40gm/pp (2) Grilled conger eel The Conger Eel Was Carefully Opened, Seasoned and Baked. Capacity/Package Weight: 50gm/pp (3) Silver-stripe round herring Fresh Silver-stripe Round Herring from Kagoshima Is Dried to Make It Easy to Eat. It Is an Additive-free Product That Can Be Eaten as It Is. You Can Enjoy WITH A Wide Range of People from Children to The Elderly. Capacity/Package Weight: 80gm/pp (4) Brown grilled horse mackerel The Hydrangea Was Carefully Opened, Seasoned and Baked. Capacity/Package Weight: 70gm/pp (5) Eating Iripi Seasoned with iris and almonds. Capacity/Package Weight: 90gm/pp Preservation / Expiry: Room temperature 120 Days Retail Price: Ask the Price.
powdered green tea can be drank every day and suppresses the rise in postprandial blood glucose levels. It is approved by the Japanese Consumer Affairs Agency. When consumed with meals, corn-derived dietary fiber "non-digestible dextrin" inhibits the absorption of sugar (glucose) in the small intestine and calms the rapid rise in blood blocose levels after meals.
Young, tender sprouts are carefully picked around their 88th day to create "Kinpo", one of Satoen's most famous teas. Amongst the morning mist in a small number of mountain fields, tea masters work to bring out the fine aroma of the sprouts using all of their skill. Even tea connoisseurs will be surprised. Kinpo is a must-try for a special occasion.
The tea leaves are grown in shade of the sun and then matured at our factory. Once autumn arrives, the leaves are carefully ground into matcha. We hope you'll enjoy the soft and rich aroma of this tea from the base of Mt. Fuji. The sweetness and tartness of this tea are in perfect harmony with one another.
** Net Weight: 190gram ** Raw Materials: 100% Fresh and Finest Sweet Potato (produce in Kyushu) ** Certification: Halal Certification available. ** Product Validity/ Self Life: 12 months from Manufacture date ** MOQ: 2,000pcs (1 Pallet = 50pcs/Carton x 8 x 5 = 2,000pcs) ** Shipping Terms: FOB / CNF / CIF ** Packaging/Label: Standard Vacuum Packing ** Sample: Available. ** Price: Refer to the Price Quotation ** Payment Terms: L/C Settlement or T/T (Bank Transfer) ** Product Origin / OEM: Made in Japan
Japan is known as a country of good health and long-life. Ukon, turmeric is a popular health conscious food to improve daily health habit. Curcumin is a major ingredient of turmeric, which can activate the liver function and has potential medicinal effects on lifestyle diseases, anti-aging, and beautiful skin as natural medicine. Japan Health Lab brings you a superlative "Japan Gold Turmeric" as the specialist of the turmeric in Japan. 1. Perfect balance of 50:50 Two types of turmeric, autumn-turmeric and wild-turmeric are mixed at the ideal balance (50% : 50%). The autumn-turmeric is enriched with curcumin and the wild-turmeric contains mineral, such as calcium, potassium, and magnesium, and dietary fibers in a balanced manner. 2.100% made in Japan product We only use turmeric with no agricultural chemicals raised by registered special farmers in Okinawa Island.Japan Gold Turmeric is a healthy food considering nature and environment, and thus, it is suitable for anybody without concerns including organic food preferred consumers, vegetarians, and vegans. 3. No.1 Japan Quality Two types of choice Okinawa turmeric are transferred to our state-of-art facilities in Hokuriku area, where many facilities of drug manufacture are being operated as a Mecca of drug, and the Japan Gold Turmeric is produced under the complete quality control. We, as representative turmeric specialists, are always pursuing the best quality of turmeric.
As a wholesale supplier of Japan Products, we can offer you Gluten-free Premium Tamari Shoyu (Soy sauce). Distribution amount of Tamari shoyu is only 2% in all of soy sauce in Japan market. Furthermore, only a few makers are manufactured â??Gluten-freeâ?? Tamari shoyu brewed in â??Traditional Wooden barrelâ??. < Features > - Wheat-free Made From 100% Japanese soybeans and sun-dried salt only == Wheat allergen tested == - Completely Gluten Free! Because of using fermentation starter, which is the koji-mold (aspergillus oryzae) cultured in soybean flour only, itâ??s worry-free for who has wheat allergy. - Additive-free - Being brewed in traditional wooden barrels and ferment for 1 year under natural climate of four seasons - Rich umami and thickness - Recommend for Sukiyaki, Teriyaki, etc. - FSSC22000, FDA Certification < Size > 150ml glass bottle *500ml glass bottle and 1,8L PET bottle are also available. < Ingredients > Soybean (100% Japanese, Non-GMO), Salt < Nutrition Facts (per 100g) > Calories: 97kcal Protein: 14.8g Fat: 0g Carbohydrate: 9.8g Salts: 17.4g < Best Before > 2 Years from Production date If you are interested in this valuable Japanese Perfect Gluten-free soy sauce having rich umami and thickness, please feel free to contact us. And we can give you our quotation along with products pictures immediately.
As a supplier of Japan Products, we can offer you High-scarcity-value Japanese organic Saishikomi shoyu (double-brewed soy sauce). Distribution amount of Saishikomi Shoyu is quite small, that is about 1% only of all soy sauce in Japan market. Double amount of soybean and wheat are luxuriously used for its products. It is fermented again by combining organic soybean and wheat with the already-brewed draft soy-sauce instead of salt. It has traditional taste that is inherited over 200 years by wooden barrel process < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being double-brewed in traditional wooden barrels for 2 years luxuriously adding with double amount of soybean and wheat under natural climate of four seasons. - Luxurious umami and rich flavor - Perfect for dipping Sashimi and Sushi (especially fatty fish like Tuna, Yellowtail, and Salmon). also recommend for yellowtail teriyaki! Excellent Compatibility with vanilla ice cream - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 108kcal Protein: 13.6g Fat: 0g Carbohydrate: 13.3g Salts: 16.2g < Best Before > 2 Years from Production date If you are interested in this rare Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
As a supplier of Japan products, we can offer you Japanese Organic soy sauce (shoyu) that is naturally-brewed in traditional wooden barrels for over 1 year. It has traditional rich taste that has been inherited over 200 years. < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being brewed in traditional wooden barrels and ferment for over 1 year under natural climate of four seasons. - Rich taste with mellow flavor - All-purpose condiment, perfect for dipping Sashimi (especially white fish), with Tofu - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 79kcal Protein: 9.9g Fat: 0g Carbohydrate: 9.9g Salts: 16.8g 2 Years from Production date If youâ??re interested in this valuable Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
CALBEE Potato Chips - Potato Chips Q'ty: 170 g/30 pack/1 carton Price: ============== GLICO Rice Crackers - Rice Crakers Q'ty: 170 g/30 pack/1 carton Price: =============== GLICO, MEIJI and MORINAGA Biscuits - Biscuits Q'ty: 170 g/30 pack/1 carton Price: =============== MEIJI and MORINAGA Chocolates - Q'ty: 100 g/50 pack/1 carton Price: =============== 1/20F and/or 1/40F Container
CALBEE Potato Chips - Potato Chips Q'ty: 170 g/30 pack/1 carton Price: ============== GLICO Rice Crackers - Rice Crakers Q'ty: 170 g/30 pack/1 carton Price: =============== GLICO, MEIJI and MORINAGA Biscuits - Biscuits Q'ty: 170 g/30 pack/1 carton Price: =============== MEIJI and MORINAGA Chocolates - Q'ty: 200 g/50 pack/1 carton Price: =============== 1/20F and/or 1/40F Container
