Frozen fish like scallop, hamachi fillet (yellowtail fillet), mackerel, yellowtail (amberjack), mullet, mahi mahi, processed and semi processed seafood.
Direct shipment from Japan sealed and certified. Superb quality delivered from Hokkaido. We can supply full range of size L, M, S, SA, SAS, 4S & B. Shipping out from 20kg original Hokkaido Fishing Association carton x 50cases.
Frozen wholeround fish like mackerel, yellowtail, sardine, cod, mahi mahi, grey mullet.
High speed meat slicer, frozen meat slicer, chilled meat slicer, meat chopper, meat grinder, band saw, food vacuum packing machine..
Shark fin, sea cucumber.
Various kinds of japanese foods and ingredients; japonica rice, bonito soup base, wasabi, fruit juice, frozen cake, yokan (gelled sweet bean paste), fresh vegetables, fruits, seafood products, etc..
Exporting japanese origin frozen fish, likes pacific mackerel,pacific sardine,yellowtail, grey mullet...etc..
The size and length of meat can be cut as you wish. Meat from Chilled to Frozen are sliceable. Excellent operation ability by High-Speed processing. Inter-Lock Structure by Sensor, secure and safety for operation. Processing dimensions are various by exchange of the substitute frame. (Substitute Frame is selling separately)
Packing: nudeblock, carton Size: 50-60GR, 70GR UP, 100GR
Japan Origin Packing: 15KG , 20KG, nude-block ( over size) Size: 100/300GR, 300/500GR, 400/700GR, 700/1500GR, 1KG~ 2KG, 3KG~ 5KG, 6KG~10KG
Scomber Japonicus, Scomber Australicus Size of 100/200GR, 200/300GR, 200/400GR, 300/400GR,500/700GR Packing: 10KG/ 15KG carton, nude-block
NEW 3D PORTION SLICER FOR FRESH MEAT! Save operators and time with 6000pcs/h portion slicer. High speed portion slice Scans in 3D original meat block before slice, no feed back time and realize faster slice max 6000pcs portion slices per hour. Available individual portion slice, group slice and normal slice. Hygienic displacement 3D scanning Displacement 3D scanning sensor never touches products. The product maintains its shape and hygienic status. Stable slice by special circular blade Uses special circular blade designed for the LIBRA 165C. Developed unique decentering bladeâ??s motion is for sharp cutting edge. Blade is for use in three times by changing position. Original Semi-automatic Grinding devise is standard for maintain stable cutting life. Easy operation touch panel Simple setting touch panel is equipped for easy operation. Max.250pcs/min. high speed slice for normal slice Thickness control slice mode is also available.
70 slices/min. ultra-high-speed operation (with standard 8mm blade) Featuring AC servo and special high precision 8mm stainless steel blade, POSEIDON provides uniform slices at ultra high speed of 370 slices per minute. Also, the inverter automatically adjusts slice thickness between 0.5mm and 30.0mm, each 0.1mm. The result is greatly enhanced performance. Minimizes vibration even at ultra-high-speeds (patent pending) POSEIDON incorporates unique built-in vibration measurement device. It is very quiet during operation and vibrations remain low even at the highest speed slicing. Meat detection sensor (minimum detectable height: 20mm) Meat detection sensor for immediate slicing. The sensor detects the edge of product and feeds just in front of the blade to save time for in-feeding. Automatic air gripping system Automatic air gripping system minimizes labor and increases efficiency. Load product and closes the cover, then the unit grips the product automatically. After slicing, it releases the product and stores it in the meat holder. Improved yield (minimum thickness of gripping part: 25mm) Conventional chop cutters are wasteful because they always leave more than 30mm of uncut product. POSEIDON is improved meat holder that has reduced the issue as little as 25mm to ensure a dramatically improved yield. Clamp unit (patent pending) POSEIDON clamp unit holds the product firmly in position. It prevents slippage at the beginning of slicing and minimizes curling of slices. It helps to make sliced products uniform, consistent and appealing. Three different thicknesses from a single block In addition to slicing a block at fixed thickness, it is also available three different thicknesses setting for a single block of meat. Color operation touch panel for easy operation Color touch operation panel with microcomputer control included useful functions such as memorized data, periodic inspections, trouble shootings and electrical parts check mode. Operator friendly, safety and efficiently.
Continuous Feeding! Powerful Slice at max. 300slices/min. 1. Circular blade provides uniform slice even high speed slicing. 2. Machine durability and yield improved. 3. Automatic thickness adjustment for face plate is standard. 4. Each parts around direct meat contact area are removable easily without using any tools.
Dried scallop.Export
Frozen fish, mackerel, sardine, yellow tails.CIF/FOB
