1> Through a fermented microorganism that is found in Japanese traditional food miso and soy sauce
2> Slow fermentation over time creates a fertilizer composition that is gentle on crops.
3> There are a large number of beneficial microorganisms, which enrich the microbial population in the soil and improve the quality of the soil.
4> Improves nutrient uptake by crops due to the long-lasting nature of the fertilizer ingredients
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