For yellowtail raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
The product has been produced in the area of Hokkaido, North of Japan.
Japan Origin Packing: 15KG , 20KG, nude-block ( over size) Size: 100/300GR, 300/500GR, 400/700GR, 700/1500GR, 1KG~ 2KG, 3KG~ 5KG, 6KG~10KG
Name : YellowTail Origin : Japan we are magica fishery co. ltd. our company from japan we would like to offer our product, we have pasific mackerel, Yellow Tail , Sardine and Spanish macekerel Please feel free to ask information to us
Dear Value Customer We are Magica Fishery Co. Ltd from Japan, we would like buyer fish product from vietnam Please feel free to contact us any time
1> A natural organic fertilizer which is made from various organic materials by a special fermenting. Phosphorus comes from fish-meal, bone meal, etc. as organic raw materials. 2> It contains generous vitamins, amino and nucleic acids so that it can effectively improve the quality including odor, color, etc. 3> Granular (3mm size), which is suit for all kinds of machines. Either can use as base fertilizer and top application. 4> Soil microorganisms will be active in soil to promote the soil aggregation and plant rooting. 5> Wrapping with a slow type of mineralization as skin which made of organic raw materials to achieve a long-term fertilizer effect.
Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench. Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.
1>No matter the temperature or weather changes, the fertilizer composition won't burn the root system. 2> Also has good drainage, fertilizer retention and air permeability to provide a high-quality environment for the seedlings during the growth stages. 3> Stimulating the growing of root system, and improving the quality. 4> Using quick-acting fertilizer ingredients that can match the needs of the seeds growing stage. 5> At the same time, adding slow-acting fertilizers which dissolve after touching plant root acid. Ensure that plants can absorb effective fertilizers at all stages of breeding. Content N 120mg/L PO 800-1000mg/L KO 120mg/L
1> Through a fermented microorganism that is found in Japanese traditional food miso and soy sauce 2> Slow fermentation over time creates a fertilizer composition that is gentle on crops. 3> There are a large number of beneficial microorganisms, which enrich the microbial population in the soil and improve the quality of the soil. 4> Improves nutrient uptake by crops due to the long-lasting nature of the fertilizer ingredients
1> The idea of "good soil" which can help crops grow vigorously, less susceptible to disease, and tasting better. Fertilizers help to improve the components and conditions in the soil which develop a good environment for material circulation between microorganisms and crops to increase the good effects of nature. Underling this farming methods which don't need to use chemical pesticides or chemical fertilizers to increase the quality of crop at main while protect farming environment. 2> Massive amount of beneficial microorganism in the soil also leads to enhancing the production function of agricultural products. 3> Effects can be expected in other fields such as controlling pests, stabilizing the quality of crops, and improving soil (improving air porosity through agglomeration).
1> Easily mixing with soil for applying. 2> It loosen the soil, and improve the permeability of air and water for the soil. 3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil. 4> Fully fermented without odorous. It can be applied both indoors and outdoors. 5> Rich in varieties of organic matter, humus, silica acid, etc. 6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants. 7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.
1> The extract which comes from edible mushroom, is rich in natural plant hormones and trace elements that promote root development. Prevent plant aging in adverse environments such as insufficient sunlight and dryness. 2> Vitamin B1 and 1:1:1 nitrogen, phosphorus, and potassium content: increase carbohydrate content and metabolic function in plants, help to promote plant root development, stem root formation, flower bud differentiation, etc. 3> Vitamin B6: Not only helps the growth of the root system, activates the function of the cell membrane, but also improves the antioxidant capacity under environmental pressure.
1> It has land reddish brown color. (When it dries, it becomes light or dark brown.) 2> Granular gather to create spaces between clumps, which physically improves soil quality such as air permeability and drainage. 3> At the same time, there is water retention and fertilizer retention in the mass. Since it is dug up from the ground, it is clean and almost sterile, so it is also used for sprouts.
1> Kanuma has good results whether it uses for professional production, home cultivation or soil improvement. Especially suitable for plants which are sluggish, avoid humidity, and tolerate barrenness such as various bonsai, orchids, and alpine flowers. Kanuma can be used as single media or substrate which mixes in other soil medias such as peat, Akadama. 2> The recommended mixing ratio is 30% for flowers and foliage plants, 50% for bulb flowers, and 60% for orchids.