Premium gluten free Kanikama that concepts environmental consideration and health consciousness.
Gluten free but taste really good. High protein and low fat. No Preservatives.
Made from 100% Alaska Pollock and MSC certified.
This Amaou strawberry is not just Amaou strawberry.
Amaou() does not mean sweetness(AMAi) king(OUsama).
It means sweet(Amai), round(MArui), big(Ookii) and tasty(Umai).
(organic)
But this Amaou is more than that.
they don't use any pesticide and chemical fertilizer.
It is grown purely organically.
There is no bitterness from pesticides.
so the sweetness is even sweeter.
(weather)
They have been using the heat sparingly since the middle of winter to recreate the spring weather.
The leaves, which are nourished by sunlight during the day, transfer their sweetness to the strawberry at night.
(sweetness)
they wait until the last minute to ripen before picking, so they do not pick early.
there is nothing that is not sweet.
Sugar content over 14.
At its sweetest, it has a sugar content of 19.
So, this Amaou strawberry is not just Amaou strawberry.
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
It is a mandarin orange grown in a farm in a mountain area at an altitude of 300 m. We sprinkled sea minerals and raised them on well-drained and sunny slopes. A sweet juicy mandarin orange with an average sugar content of 12 degrees. Season : November - December Storage : The best temperature is 5-10 degrees. Store in an unheated room or corridor in winter and in the vegetable compartment in the refrigerator during other seasons. Please keep the bottom down to prevent it from drying. Avoid storing with damaged oranges.
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For Mackerel raised in the abundant sea of Hirado City, Nagasaki Prefecture
A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food!
By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish.
You can eat raw sashimi that you cannot eat unless it is fresh.
Basmati Rice (form Pakistan)
Surgical instruments
Both towels
Pray mats
After order will send price and details
our all products payment terms 50% Advance and 50% after sending scan copy of Bill of loading.
Currently we have available 25 tons of Chum salmon fish from Hokkaido an
special offer for 5.90 USD/kg
Stage: Fresh or Frozen headless and clean
Average size: 1.5kg
Minimum order: one 40 foot container.
Shipping terms: FOB
Greetings,
We are a Japanese trading company specialized in Japanese products.
We can provide you with any Japanese product for 15% less than
The normal price.
Currently we have available Blue fin Tuna.
please contact us for more information
Made in Uji, Kyoto where produces top-quality Matcha in Japan.
"Ima-Mukashi" is a high grade Matcha by SHOGYOKUEN.
Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.
Super High Grade Matcha "Kaku-Un" made in Uji, Kyoto where produces the top quality Matcha in Japan.
"Kaku-Un" is a Top class Matcha by SHOGYOKUEN.
Besides 40g can, 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.
Made in Uji, Kyoto where produces top-quality Matcha in Japan.
"Izumino-Shiro" is high grade Matcha by SHOGYOKUEN.
Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.
Made in Uji, Kyoto where produces top-quality Matcha in Japan.
"Chiyo-Mukashi" is a super high grade Matcha by SHOGYOKUEN.
Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.
KMR20 is a high-quality matcha produced exclusively for dessert and beverage manufacturing. Made using the same process as matcha in the tea ceremony, it offers great flavor and a beautiful green color at a low price.
The package contains 1 kg in a laminated bag.ã??Minimum order lot is 200kgs.
Made in Japan
It helps to get rid of bad smells caused by wearing the mask for a long time.
The product was designed very small, with a soft capsule inside,
Currently, has mint, strawberry, grape flavors choosable.
Just by attaching it to your mask and crumb the soft capsule, you can feel a different world under your mask.
Fish sausage made from Surimi(fish meat), Store in room temperature. Origin: Japan, Certificate: Halal, US-HACCP, Packing: Plastic film casing 60gr/pc, 3pc/pack, 40pack/carton, Term: FOB/CFR/CIF, MOQ 1x20'FCL, Loading with 1,050ctns/7,560kg.
Promotes greatly plant rooting, accelerates germination and increases harvest. Bioactive water contained in plants promotes the activity of microorganisms, decomposes organic matter and helps forming a good soil. Nutrient absorption from the roots of the plant is much more efficient, foliar spraying makes the pores to open easily; photosynthesis is enhanced, the plants tend to grow into vivid, dark green color.
