Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
Detailed Description Fish-Based Functional Dry Cat Food AIM30 (Overseas Exclusive) + This Innovative Cat Food AIM30 can prevent Cat Kidney Disease that is fatal to most cats. + No animal-derived ingredients contain, so this can be much easier to import than others. + Also this can be Halal Food, so this can be widely accepted in Muslim countries as well. + Since this is a Made-To-Order Products for overseas distributor only, no need to worry abort the parallel import. 1. Fish-Based Functional Dry Cat Food AIM30 (Overseas Exclusive) 600g Contents: 600g Country of Origin: Japan FOB Japan Price: JPY690 Design of Package: Front - English, Back - Multiple language (Your language is available to describe) 2. Fish-Based Functional Dry Cat Food AIM30 (Overseas Exclusive) 1,200g Contents: 1,200g Country of Origin: Japan FOB Japan Price: JPY1,200 Design of Package: Front - English, Back - Multiple language (Your language is available to describe)
Size (cm) W 22 x D 18.5 x H 10.5 cm Weight 480 g Rated voltage AC 100V Cord length About 1.4 m Cooks your favorite instant ramen in about 7 minutes! Add green onion, eggs, bean sprouts or anything else to make a delicious bowl of ramen!
Microcomputer type jar rice cooker. Heats the interior of the kettle with a large thermal power heater. Heat transfers to the whole kettle evenly, therefore cooking each rice grain evenly and keeps rice warm, fluffy and moist for hours. Features an early cooking mode and an energy saver mode. Made in japan.
Product Size (cm) : width of about 21.2 x depth of about 28.7 x height of approximately 22.3 Weight: about 3.4 kg Material: polypropylene, stainless steel Power: AC100V (50/60 Hz) Power : 330W Power cord length : of about 1m Rice milling capacity : 1 cc - 5 cc
It steams rice by conducting a continuous stream of extremely high heat in the black stainless steel body and has a washable inner lid. It has settings for white rice, "takikomi" (mixed) rice, sushi rice, porridge, brown rice as well as a speed-cooking setting. Also features a convenient clock and timer with 2 memory settings. Manual in English, Chinese, Korean and Japanese. Made in Japan.
Garlic Granules 0.5mm-1mm
Garlic Minced (1mm-3mm)
Garlic Chopped (3mm-5mm)
Dehydrated Garlic Cloves
Dehydrated Onion Powder (80-100 mesh)
Dehydrated Onion Granules (0.2mm-0.5mm-1mm)
Dehydrated Onion Minced (1mm-3mm)
Dehydrated Onion Kibbled / Flake (10mm-25mm)
Powder Sugarcane is not only sweet, but it is also packed with nutrients that are beneficial to your health. It is especially rich in potassium and magnesium, which help regulate blood pressure and maintain fluid balance in the body.
Whole, Powder If you want to warm your body from the inside out, it is said that dried and heated ginger is more effective than raw ginger. Ginger is rich in vitamins such as B1, B2, and C, as well as minerals such as magnesium, potassium, and iron, and these nutrients help improve immunity, relieve fatigue, and improve skin condition.
Poultry
1> Through a fermented microorganism that is found in Japanese traditional food miso and soy sauce 2> Slow fermentation over time creates a fertilizer composition that is gentle on crops. 3> There are a large number of beneficial microorganisms, which enrich the microbial population in the soil and improve the quality of the soil. 4> Improves nutrient uptake by crops due to the long-lasting nature of the fertilizer ingredients
1> The idea of "good soil" which can help crops grow vigorously, less susceptible to disease, and tasting better. Fertilizers help to improve the components and conditions in the soil which develop a good environment for material circulation between microorganisms and crops to increase the good effects of nature. Underling this farming methods which don't need to use chemical pesticides or chemical fertilizers to increase the quality of crop at main while protect farming environment. 2> Massive amount of beneficial microorganism in the soil also leads to enhancing the production function of agricultural products. 3> Effects can be expected in other fields such as controlling pests, stabilizing the quality of crops, and improving soil (improving air porosity through agglomeration).
