Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand:
1. Diverse Poultry Products
2. Quality Assurance and Standards
3. Competitive Pricing:
4. Biosecurity Measures
5. Modern Poultry Farming Practices
6. Global Certification and Accreditation
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Type of Chicken
Whole
1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences.
2. Processed Cuts:
- Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes.
- Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes.
- Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking.
3. Processed and Value-Added Products:
- Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items.
- Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options.
- Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos.
4. Offal and By-Products:
- Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase.
- Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes.
5. Eggs:
- Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
1> Through a fermented microorganism that is found in Japanese traditional food miso and soy sauce
2> Slow fermentation over time creates a fertilizer composition that is gentle on crops.
3> There are a large number of beneficial microorganisms, which enrich the microbial population in the soil and improve the quality of the soil.
4> Improves nutrient uptake by crops due to the long-lasting nature of the fertilizer ingredients
1> The idea of "good soil" which can help crops grow vigorously, less susceptible to disease, and tasting better. Fertilizers help to improve the components and conditions in the soil which develop a good environment for material circulation between microorganisms and crops to increase the good effects of nature. Underling this farming methods which don't need to use chemical pesticides or chemical fertilizers to increase the quality of crop at main while protect farming environment.
2> Massive amount of beneficial microorganism in the soil also leads to enhancing the production function of agricultural products.
3> Effects can be expected in other fields such as controlling pests, stabilizing the quality of crops, and improving soil (improving air porosity through agglomeration).
1> A natural organic fertilizer which is made from various organic materials by a special fermenting. Phosphorus comes from fish-meal, bone meal, etc. as organic raw materials.
2> It contains generous vitamins, amino and nucleic acids so that it can effectively improve the quality including odor, color, etc.
3> Granular (3mm size), which is suit for all kinds of machines. Either can use as base fertilizer and top application.
4> Soil microorganisms will be active in soil to promote the soil aggregation and plant rooting.
5> Wrapping with a slow type of mineralization as skin which made of organic raw materials to achieve a long-term fertilizer effect.
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1> Easily mixing with soil for applying.
2> It loosen the soil, and improve the permeability of air and water for the soil.
3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil.
4> Fully fermented without odorous. It can be applied both indoors and outdoors.
5> Rich in varieties of organic matter, humus, silica acid, etc.
6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants.
7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.
1> It has land reddish brown color. (When it dries, it becomes light or dark brown.)
2> Granular gather to create spaces between clumps, which physically improves soil quality such as air permeability and drainage.
3> At the same time, there is water retention and fertilizer retention in the mass. Since it is dug up from the ground, it is clean and almost sterile, so it is also used for sprouts.
1> Kanuma has good results whether it uses for professional production, home cultivation or soil improvement. Especially suitable for plants which are sluggish, avoid humidity, and tolerate barrenness such as various bonsai, orchids, and alpine flowers. Kanuma can be used as single media or substrate which mixes in other soil medias such as peat, Akadama.
2> The recommended mixing ratio is 30% for flowers and foliage plants, 50% for bulb flowers, and 60% for orchids.
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