Yellow yam Packaging to be discussed with buyer
Available all year round Packaging to be discussed with 3 Prices varies based on amount
The taproot ranges in shape from globular to long and tapered. Skin and flesh colors are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.
Details to be discussed with buyer
Packaging to be discussed with buyer
Packaging to be discussed with buyer Price varies based on amount
Packaging to be discussed with buyer Available all year round
Packaging to be varies with buyer
Packaging to be discussed with buyer
packaging to be discussed
40 lbs per box 60-80usd based on quantity
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens.
Details to be discussed with buyer
