palm jaggery (karupatti) is famous from udangudi.we are the wholesaler and we will give the good quality Health Benefits Of Palm Jaggery : 1.rich source of minerals 2.Energy Booster 3.Rich In Nutrients 4.Helps In Weight Loss If You Consume Regularly palm jaggery Your Health Is always be Good condition. To have or not have sweets, is a common conundrum witnessed in almost all households, at least occasionally. While their allure is known to break the most rigid diet regimes, it is in fact obvious that too much sugar is harmful for health. Only if there was a way to have sweets and avoid all the health risks! What if we tell you that there is a way? Palm jaggery, made from sugarcane juice and the extract of palm tree, is a must keep in your kitchen cabinet if you want to have your heart;s fill of the sweets and avoid all the health risks. How is it Beneficial for Your Health Commonly known as Karupatti in many regions of south India, palm jaggery is a perfect substitute for refined sugar. It has all the richness of a natural sweetener and none of the shortcomings of its processed alternatives. Here are the top five health benefits. Full of Nutrients A rich source of iron and several other nutrients like magnesium, potassium, and calcium, palm jaggery is not your usual cup of sucrose. It's a perfect sweetener devoid of any artificial substances and full of natural nutrients. Improves Digestion It has been observed that regular consumption of Palm Jaggery positively impacts digestive health. By activating digestive enzymes, the sweetener helps with regular bowel movement and cleanses the system. Helps Treat Cold and Cough Among many other ailments that palm jaggery helps relieve, cold and cough is the most common one. Added to a warm cup of tea or water, it helps clear the respiratory tract and relieve several symptoms. Acts as an Energy Booster Full of composite carbohydrates (as opposed to that in white sugar), palm jaggery is easier to digest. After eating palm jaggery, you can stay energetic for hours. Helps Reduce Weight Potassium is the nutrient responsible for the weight loss properties of palm jaggery. It helps reduce bloating and water retention, which in turn helps regulate weight.
We are Exporters of high quality chemical free cane jaggery. which manufactured from organic sugar cane obtained from farmers. We can supply in which ever form ( Cubes, balls, Powder) you need, we are also flexible with buyers packing terms.
Organic jaggery
We are a Jaggery powder supplier. We manufacture Chemical-free Sulphur free Jaggery powder for human consumption. our offer price for jaggery powder CIF Price : depends on destination -Sucrose (ODB): 91.70 % -Moisture: 2.46 % -Water insoluble matter (ODB) 0.041 % -Ash insoluble in dilute hydrochloric acid(ODB): 0.01%
Available sugar cane jaggery from India We can provide FOB, JNPT Mumbai or CIF Packing in 1 kg blocks packed in plastic containers ( 18 pcs in each corrugated box) We have our brand label & can also do your branding
- Our Jaggery is recognized for its purity and natural stuffing. Weight is ~ 1Kg/ Piece. - We are not using any chemical in the process of manufacturing sugar cane and subsequently the Jaggery. - We are one of the key Indian Jaggery (Chemical Free) producers in India. - The naturally processed Jaggery supplied by us is produced through totally traditional methods. - The naturally processed Jaggery supplied by us is produced through totally traditional methods. - A premium quality product from OneConfiar Organic Farms.
Jaggery powder is a natural sweetner and also a better alternative to refined suger. It is prepared from juice sap that contains a fixed amount of suger and sucrose. BENEFITS:-1. Remove breathing disorders 2. Anti-allergenic 3. Acts as detoxifier. 4. Relax respiratory muscles 5. Cures constipation. 6. Improves metabolism 7. Improves nervous system USES:-Organic Jaggery can be used in various ways, like with milk, tea, roasted chana, groundnut chikki, and in various forms of laddoos.
Jaggery Whole is a natural sweetner and also a better alternative to refined suger. It is prepared from juice sap that contains a fixed amount of suger and sucrose. BENEFITS:-1. Remove breathing disorders 2. Anti-allergenic 3. Acts as detoxifier. 4. Relax respiratory muscles 5. Cures constipation. 6. Improves metabolism 7. Improves nervous system USES:-Organic Jaggery can be used in various ways, like with milk, tea, roasted chana, groundnut chikki, and in various forms of laddoos.
Palm jaggery, made from sugarcane juice and the extract of palm tree, is a must keep in your kitchen cabinet if you want to have your hearts fill of the sweets and avoid all the health risks. palm jaggery is Commonly known as in many regions of , It is a perfect substitute for refined sugar. It has all the richness of a natural sweetener and none of the shortcomings of its processed alternatives
Our authentic Jaggery is an organic and 100% natural product with no sugar added.
Organic Granulated Palm Jaggery (No sulfite, Unrefined, Organic, Gluten-free) Commercial Standard Grade Mesh #16 & #18 Moisture Level: 1,5% Color: Yellow & brownish Shelf life: 12 months Packaging: 25 kg HDPE Plastic Bag or as per request Supply Ability: 5 mt/week or 18 mt/month MOQ: 1 ton FOB: Port of Semarang, Central Java (ID SRG) HS code: 170290 Payment: to be discussed
We present before you Jaggery Minnies (small Jaggery "Bhelis") they are Chemical free and produced in the fertile land of Kolhapur, Maharashtra, India
Liquid form of Jaggery which is chemical, color, preservative, additive free and minimally processed from the fertile land of Kolhapur, Maharashtra, India
We present before you Chemical free Jaggery high in nutrition produced in the fertile land of Kolhapur, Maharashtra, India
We present before you Chemical Free Jaggery produced in the fertile land of Kolhapur.
Fresh Quality Jaggery Available for sale
All Types of Jaggery
Jaggery Powder and all types of jaggery
Cane Jaggery Powder Or Cane Gur: 1. Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall confirm to the following analytical standards on dry weight basis:- Sl. No. Characteristics Permissible limit 1. Moisture, percent by weight, Max 7.0 2. Sucrose, percent by weight, Min 70.0 3. Total Sugars expressed as invert sugar, Min 90.0 4. Reducing sugars, percent by weight, Max 20.0 5. Sulphate ash, percent by weight, Max 4.0 6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3 7. Extraneous matter & water insoluble matter, percent by weight, Max 1.5 Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Refined sugar White sugar Brown sugar Jaggery Total phenol (1g GAE/g) 26.5 ± 3.79 31.5 ± 1.44 372 ± 1.44 3,837 ± 154 Main antioxidant types detected gallic acid (trace) gallic acid (trace) gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, syringic acid gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, p-coumaric acid, ferulic acid Based on the above data, it is true that jaggery has about 10x more antioxidants than brown sugar (the real kind), but that?s only high on a relative basis. When you view the antioxidant properties of sugarcane extracts like these, they appear potent relative to sweet fruit like raisins, oranges, and prunes. The ORAC for molasses seems particular impressive, but it?s not fair to compare any of these side by side. For one, any fresh fruit will be lower than dry extract solids. The ORAC values for sugarcane extracts, like molasses, often boast the ORAC value of the dry solids. That?s not a fair comparison to a fruit, which still contains a lot of water. It is like comparing fresh basil with an ORAC of 4,805 and dried basil which is 61,063. The reason the dried is higher is because the water content has been removed and hence, there is a great concentration of antioxidants per gram. ORAC uses the same serving size (100 grams) for all foods tested. That includes when the comparisons are fresh fruits versus dry sugarcane extracts. 100 grams is about 3.5 ounces. You can eat 3.5 ounces of blueberries, no problem. Try eating 3.5 ounces of a dried molasses and you will have a horrendous sugar crash. People only eat a spoon or two at a time, not 3.5 ounces of it! A cup cake won?t even contain that much sweetener. In short, both brown sugar and jaggery are not good sources of antioxidants, because their serving size is so small. Eating them in abundance to get a decent amount of antioxidants would be a terrible idea, due to the glycemic impact that would have. Nutritional values How many calories in jaggery? How much iron, since it is said to be a high source of it? Here?s a look at the actual data. Jaggery Nutrition Facts Serving Size: 1 ounce (28g) Calories 103 Calories From Fat 0 % Daily Value* % Daily Value Total Fat 0g 0 Calcium 2.6% Trans Fat 0g Iron 2.5% Sodium 22mg
