Palm jaggery, made from sugarcane juice and the extract of palm tree, is a must keep in your kitchen cabinet if you want to have your hearts fill of the sweets and avoid all the health risks. palm jaggery is Commonly known as in many regions of , It is a perfect substitute for refined sugar. It has all the richness of a natural sweetener and none of the shortcomings of its processed alternatives
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Palm jaggery powder
Origin: Vietnam
Watermelon : Watermelon juice contains citric acid, alanine, glutamic acid, arginine, malic acid, phosphoric acid and other skin physiological activity of a variety of amino acids, still contains adenine and other important metabolic components, sugars, vitamins, minerals Nutrient, the most easily absorbed by the skin, moisturizing the facial skin, sunscreen, whitening.
Green cavendish banana Origin: Vietnam
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Palmyra jaggery was once used abundantly in the High Ranges as a sweetening agent in coffee. It was gradually replaced by sugar in households. Now, again it is the turn of palmyra jaggery. There is wide belief that palmyra jaggery prevents diabetes and contains minerals required for the body.
Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn
