Shyamalam Exports is manufacturing Organic Jaggery, Mooligai Jaggery, and Organic Jaggery Balls. Organic Jaggery is produced from sugarcane cultivated in organic farms without the application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice without separating the molasses from the crystals. It is known as "panela" in South America & Mexico, "gur" in India. It is characterized by a soft texture. The Colour of Organic Jaggery is dark brown. Unlike refined sugar coming from chemical processing, Jaggery retains trace minerals and vitamins and hence is a healthy and nutrient-rich sweetener. It is often used in place of sugar for sweetening beverages in rural India. None of the traditional Indian sweets are baked without the addition of Jaggery.
Chemical Free Organic jaggery is free from all artificial chemicals or genetically modified organisms during process.
1.Boost resistance against infections
2.Helps to build stronger immunity
3.Beneficial for throat and lung infections
4.It prevents rheumatic afflictions
5.Prevents disorders of bile
6.Helps in mood swings, menstrual cramps etc.
7.Acts as a detox, Cleanse the liver
8.Activates the digestive enzymes
9.Rich in Antioxidants
10.Rich in minerals like ZINC and Selenium
11.It helps to prevent free-radicals
12.Helps women to combat PMS
13.It also helps to prevent anemia
Vasudev World Export Pvt.Ltd, Supplying best quality Jaggery to worldwide with competitive price. Jaggery is a healthy alternative to sugar. Sugarcane Jaggery is Natural sweetener made by the concentration of sugarcane juice. The Jaggery offered by us is highly appreciated worldwide by our clients for its rich taste and high purity.
Packaging Details: 1 Kg, 5 Kg, 10 Kg in Food grade Plastic or as per the customers requirements.
Chemical-free and rich with antioxidants help maintain electrolytic balance and prevent water retention.
Blocks of 1kg, 1/2kg, packed in Food grade container. External Packing with 5ply water-resistant corrugated box.
'Customised packing and branding are available upon client request'.
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals.
It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.
Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style.
Stuffing in container : Manual stacking, un-palletized
Different Names :
Latin America and the Caribbean
Raspadura (Cuba & Panama)
Rapadou (Haiti)
Rapadura (Brazil)
Tapa de dulce (Costa Rica)
Papelón (Venezuela)
Panela, Chancaca and Piloncillo (rest of Latin America)
Southeast Asia
Htanyet; (Burmese)
Gula Melaka (Malay)
Gula Merah or Gula Jawa (Indonesian)
Panocha or Panutsa (Philippines)
Namtan Tanode (Thai)
Nutrional values:
Parameters Value (per 100g)
Fibre 0.0 g
Ash 1.1 g
Calcium 80 mg
Phosphorous 60 mg
Iron 2.4 mg
Thiamine 0.02 mg
Riboflavin 0.07 mg
Niacin 0.3 mg
Absorbic Acid 3 mg
Source: India
Port of Loading: Nhava Sheva (JNPT)
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Mfg period:
Jaggery is manufactured during November to March.
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals.
It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.
Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style.
Stuffing in container : Manual stacking, un-palletized
Different Names :
Latin America and the Caribbean
Raspadura (Cuba & Panama)
Rapadou (Haiti)
Rapadura (Brazil)
Tapa de dulce (Costa Rica)
Papelón (Venezuela)
Panela, Chancaca and Piloncillo (rest of Latin America)
Southeast Asia
Htanyet; (Burmese)
Gula Melaka (Malay)
Gula Merah or Gula Jawa (Indonesian)
Panocha or Panutsa (Philippines)
Namtan Tanode (Thai)
Nutrional values:
Parameters Value (per 100g)
Fibre 0.0 g
Ash 1.1 g
Calcium 80 mg
Phosphorous 60 mg
Iron 2.4 mg
Thiamine 0.02 mg
Riboflavin 0.07 mg
Niacin 0.3 mg
Absorbic Acid 3 mg
Source: India
Port of Loading: Nhava Sheva (JNPT)
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Mfg period:
Jaggery is manufactured during November to March.
Jaggery, nature's own sweetener is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. Itâ??s a rich source of several vitamins and minerals.
We prepare our jaggery in an age old traditional way in a single pan process besides using no chemical. This process is now almost lost to the commercial considerations. Farmer Jaggery produced using single pan process is much superior in taste and has a unique crystalline structure.
Jaggery powder is other product from Brown sugar . The ingredients same with jaggery but the shape both of product is different. That difference does not detract from the benefits of jaggery powder. Every teaspoon jaggery powder only have 11 calories, zero fat, and 4 gr carbohidratees. The best benefit of this product is can help prevent cancer.
Super Coin Brown Sugar is brown sugar cooked from a mixture of brown sugar and granulated sugar. The mini / small form of brown sugar makes brown sugar cooking coins we often find on the market. There are 3 types of coin brown sugar, namely standard coin brown sugar, dapros sugar in diameter like a bottle of mineral water and the three frog sugar, which is half the size of battery sugar / bumbung. Jaggerynd make this product totally organic and is free from any type of pesticide, or chemical fertilizer or genetically developed crop.
