Super Coin Brown Sugar is brown sugar cooked from a mixture of brown sugar and granulated sugar. The mini / small form of brown sugar makes brown sugar cooking coins we often find on the market. There are 3 types of coin brown sugar, namely standard coin brown sugar, dapros sugar in diameter like a bottle of mineral water and the three frog sugar, which is half the size of battery sugar / bumbung. Jaggerynd make this product totally organic and is free from any type of pesticide, or chemical fertilizer or genetically developed crop.
Jaggery is a kind of unrefined sugar. Jaggery is raw material to make a lot of other product for example making sauce. We make jaggery 100% pure from sugarcane no other ingredients are added. In fact, jiggery also clean toxins in human blood and other benefit. The size of this product is approximately has diameter 12 cm and height 8 cm.
Jaggery liquid is made from sugarcane by made from evaporating sugarcane juice. This viscous by product of sugarcane is processed by using high quality sugarcane and modern machines. These are in high demand owing to its nutritional value. Rich in taste and nutritions jaggery liquid are offered by us at very moderate prices
Jaggery powder is other product from Brown sugar . The ingredients same with jaggery but the shape both of product is different. That difference does not detract from the benefits of jaggery powder. Every teaspoon jaggery powder only have 11 calories, zero fat, and 4 gr carbohidratees. The best benefit of this product is can help prevent cancer.
Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is " Gur ". It is softer and has lot of nutritious content. It contains trace minerals and vitamins which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous and calcium. Jaggery cube In whole Form - easy to use can be reduced to small cubes or powder (jaggery powder) - can be directly added to tea/coffee/juices. Use while preparing chikkis of peanut (groundnut) | Needs no filtering! Hygienically prepared using traditional methods | Traditional Indian Sweetener rich in Iron, Minerals & Antioxidants! Healthy & Tasty alternative to refined white sugar! No Added Preservatives | No Synthetic Colors/ Artificial Flavors | No Harmful Chemicals / Bleaching Agents! | Pack- 400g pack for easy pantry storage and keep in air tight jar or container for better shelf life. Make sure gud not exposed to moisture or it will be in melting state, but good to use. Jaggery is a natural body cleanser, which helps detoxify the liver. All you need to do is add it in your tea instead of sugar to reap the benefits. Jaggery produces heat in the body, which is why generally people consume it in winters. One of the most well-known benefits of jaggery is its ability to purify the blood. Jaggery also helps increase the total count of hemoglobin in the blood. We use the most nutritious sugar canes to extract our jaggery cubes and ensure it is brought to you free of all chemicals and rich in vitamins and minerals
Jaggery Nature's Sweetest Gift! Experience the richness of our handcrafted jaggery, made from the finest sugarcane and traditional methods. Savor the natural sweetness and unique caramel notes that set our jaggery apart from refined sugar, making it the perfect choice for health-conscious individuals seeking a nourishing alternative. What Makes Our Jaggery Special? Unrefined and Chemical-Free Rich in Minerals and Antioxidants Eco-Friendly and Sustainable Supports Local Artisans Indulge guilt-free in the goodness of jaggery, knowing that every bite contributes to the well-being of our environment and the livelihood of our local communities. Treat your taste buds and nourish your body with the true essence of nature's sweetest gift.
Anakapalli jaggery is a traditional sweetener produced in the town of Anakapalli, located in the Indian state of Andhra Pradesh. This jaggery is renowned for its unique flavor and high-quality production methods. Anakapalli jaggery holds cultural and culinary significance in the region, making it a prized ingredient in many traditional recipes