Mediterranean preserved products in-oil and in-vinegar, vesuvian red & white wine, grape and spumante, all kind of pasta the Italian tradition can offer, cheese, peeled tomatoes, oil of olives and limon cello.
Tomato products, pasta, oil, cheeses, juices, milk, yogurts, jams, syrups, tahina, oil conserved vegs, pickled vegs, spices, herbs, medical herbs, pastry, chocolate products.Exclusive representation
Organic fresh ginger.
Fresh truffles.
Lady fingers veg.
Ginger and garlic.
Gots organic cotton towels, bathrobes organic hazelnuts organic almonds organic pistachios organic dried apricots organic dried figs organic dried raisins organic dried sour cherry organic dried plum organic dried pomegranate organic dried tomato organic rosemary organic oregano organic thyme organic sage organic cumin organic anise organic fennel freeze dried beet root freeze dried broccoli freeze dried cabbage freeze dried onion freeze dried pumpkin.
Domenico premium pasta: being produced with a slower processing cycle, longer drying time, medium low temperatures, 60 65 degrees, and using a much more expensive raw material, has an average selling price of â?¬2.20/ kg..
Mushrooms like truffles tuber aestivum tuber indicum.
Purple Sweet Potato..
Fresh lemons .
Sun Dried Tomatoes..
Fresh mushroom.
Fresh mushroom.
White truffle.
Glutinous black rice, jasmine rice, organic mung, organic sago pearl dessert rice, beans, organic buck wheat, long grain white rice, homali rice, calrose rice, japonica sushi rice, organic white rice, organic short grain brown rice, sunflower oil, vegetable oil, corn oil, charcoal, black pepper.
Ginger, garlic, potato, fuji apple.
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
Sunflower oil, powder milk, caffe, cocoa, peeled tomatoes, extra virgin olive oil, tomato sauce, mozzarella julienne iqf for pizza.
